The Bazaar by José Andrés is an extraordinary culinary experience combining the ground-breaking culinary artistry of Michelin-starred chef José Andrés and his ThinkFoodGroup team, with a fantastical environment created by visionary designer Philippe Starck. Singapore dishes with Latin & Caribbean influences.
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Casa Tua offers the perfect dining experience by blending elements of the five senses. Inside our handsome Mediterranean villa or outdoors in our inviting garden, guests indulge in sensuous sights, sounds, smells, textures and of course, tastes.
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Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
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