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Previews: About the Author Antonio Bachour is an award-winning American pastry chef and the Executive Pastry Chef at St Regis Bal Harbour. In 2011, he was named one of the ten best pastry chefs in the world, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a Confection Master. Battman is a renowned food photographer and author of numerous books. Read more

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