Certainly! Here's a step-by-step recipe for Baked Boneless Pork Chops:

Ingredients:

• 4 boneless pork chops (about 1 inch thick)

• 2 tablespoons olive oil

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 2 teaspoons paprika

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and black pepper to taste

• 1 tablespoon Dijon mustard (optional, for added flavor)

• Fresh parsley, chopped, for garnish (optional)

Step 2: Prepare Pork Chops

• Pat the boneless pork chops dry with paper towels.

• Season both sides of the pork chops with garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and black pepper.

• If using Dijon mustard, spread a thin layer over each pork chop.

Step 3: Sear Pork Chops

• In an oven-safe skillet, heat olive oil over medium-high heat.

• Sear the seasoned pork chops for about 2-3 minutes on each side or until they develop a golden-brown crust.