Ingredients
2 - Tablespoons unsalted butter
2 - Tablespoons olive oil
3 - Tablespoons taco seasoning
3 - Tablespoons all-purpose flour
2 - Cups chicken broth
1 - 8 oz can tomato sauce
1/4 - Teaspoon kosher salt
Instructions
Heat butter and oil in a small saucepan over medium heat. Once butter is melted, stir in the taco seasoning.
Add the flour and stir to combine. Cook for 1 minute and stir frequently.
Stir in chicken broth, tomato sauce, and salt. Simmer the sauce for 5-10 minutes or until it's thickened.
Use immediately, store in refrigerator for up to 3 days or freeze for up to 3 months.