Expression and Characterization of Recombinant Human Tyrosinase and Human Tyrosinase Related Protein 1 in the Yeast Pichia pastoris

The activation of human telomerase reverse transcriptase expressed in E.coli

Study on the enzymatic characterization of human tyrosinase by the deletion of transmembrane domain

Characterization and protein-protein interactions between a sweet tasting protein and the T1R2-T1R3 taste receptor

Optimization of expression conditions for mass production of brazzein using chemically defined medium in Kluyveromyces lactis

Efficient expression and characterization of the sweet protein brazzein secreted by the Kluyveromyces lactis

Interaction analysis between GPCR human sweet taste receptor hT1R2-hT1R3 and sweeteners

Studies on the efficient expression in Escherichia coli and purification of Brazaein, sweet-tasting protein from Pentadiplandra brazzeana Baillon

High-level expression of sweet-tasting protein brazzein in Saccharomyces cerevisiae

High level secretory expression of brazzein in Kluyveromyces lactis

Site-directed Mutagenesis of Arginine and Histidine residues in Human Tyrosinase

Studies on functions of Brazzein, sweet-tasting protein by site-directed mutagenesis

Production of the sweet tasting protein brazzein and salty peptides derived from brazzein in Kluyveromyces lactis

Human tyrosinase 유전자의 대장균에서 발현 및 특성

Study on useful compounds having strong inhibition effect toward tyrosinase and glutathione S-transferase activites

Refolding and purification of recombinant copper containing human tyrosinase

Design and evaluation of synthetic peptides corresponding to the sweetness loop of the sweet-tasting protein brazzein

Highly Stable Alcohol Dehydrogenase from Bacillus stearothermophilus: Cloning, Expression and Application for alcohol Determination

부위특이적 변이법에 의한 인체 글루타티온 전달효소 P1-1의 외래성 이물질 결합부위에 관한 연구

Molecular cloning and functional characterization of human prostaglandin E synthase

Purification and characterization of Alcohol Dehydrogenase from Thermomicrobium roseum

(박사) Expression, characterization and application of recombinant β-agarase B from Agarivorans albus YKW-34

Efficient expression and characterization of recombinant protein in yeast

β-Agarase from agarivorans albus: expression and biochemical properties

Interaction Between Human Sweet Taste Receptor and Sweet Tasting Protein by Single Molecule Pull-down Assay

Functional Expression of the Sweet-Tasting Protein Brazzein in Transgenic Plant

Catalytic mechanism and herbicide selectivity of rice Glutathione S-transferases

Cloning, expression and characterization of glutathione S-transferase from Oryza sativa

Improved production of sweet-protein brazzein in Kluyveromyces lactis by optimization of expression and purification

Expression and purification of human tyrosinase deletion mutants in escherichia coli

Functional analysis and molecular characterization of sweet-tasting protein, brazzein

Isolation and characterization of useful compound having inhibition effect toward tyrosinase from Allium cepa

Elucidation of intercations between human sweet taste receptor T1R2-T1R3 and sweet protein brazzein by docking simulation and spectroscopic analysis

Study on Characterization and mechanism of human tyrosinase

Surface plasmon resonance and circular dichroism analysis on the interactions between sweeteners and human sweet taste receptor T1R2-T1R3

Optimization of fermentation conditions for expression of brazzein and brazzein variants in Kluyveromyces lactis

Hansenula polymorpha 유래 Alcohol Oxidase의 정제, 특성 및 고정화 연구

Expression and purification of the T1R2-T1R3 human sweet receptor

Functional expression of the sweet-tasting protein brazzein in transgenic tomato fruits

Rice glutathione S-transferases

(박사)Studies on the biochemical characterization and the application of plant-specific rice glutathione S-transferases

Secretory expression and purification of sweet-tasting protein brazzein in Kluyveromyces lactis

(박사) Interaction of sweet protein brazzein and human sweet taste receptors

Interpretation of interaction between human sweet taste receptor T1R2-T1R3 and brazzein varients

Characterization of Recombinant Human Tyrosinase and Human Tyrosinase Related Protein 1 expressed in Pichia pastoris

The development of the highly efficient purification methods of human tyrosinase

Expression of the sweet-tasting protein brazzein in transgenic tabacco plants

Purification and Biochemical Properties of Tyrosinase from Agaricus bitorquis

Gene Cloning, Expression and Characterization of Rice Lectin

Glutathione S-transferase from Oryza sativa : purification, characterization and chemical modification

공통과학의 화학반응속도에 대한 학생 오개념의 분석 연구

교과서별 탐구영역의 비교․분석 및 효과적인 학습전략 : 10학년 환경단원 산성비영역을 중심으로

7차교육과정에 따른 화학Ⅰ교과의 창으력 신장에 관한 연구 : 탐구 영역을 중심으로

7학년 과학과 수준별 심화보충 학습 자료를 통한 자기 주도적 학습력 신장에 관한 연구

제7차 교육과정에 따른 과학 교과의 연계성 및 학생 이해도 측정 - 화학 영역의 산과 염기를 중심으로 -

탐구학습에 흥미를 느끼지 못하는 원인 분석 : 화학Ⅰ의 ‘물’ 단원을 중심으로

흥미유발에 효과적인 화학 학습 방법 제안

Molecular cloning, Expression and Charracterization of novel Tau Type glutathione S-Transferase from oryza sativa

Studies on the biochemical characterization of Arginine 13 residue in Human glutathione-S-transferase P1-1

호열균 Aeropynrum pernix K1 유래 Aspartate aminotransferase 유전자의 클로닝 대장균에서의 발현 정제 및 특성연구

제7차 교육과정의 고등학교 화학Ⅱ 교과서에 사용된 화학용어 활용도 분석

Study on the physiological activity of sweet-tasting protein, brazzein