The Science behind true Freshness
The Science behind true Freshness
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Our secret?
It all has something to do with air quality...
Our secret?
It all has something to do with air quality...
For years it was explained that freshness of produce can be preserved when following strict temperature conditions during storage and transport of fruits and vegetables as well as flowers.
Old information that has been deepened out over time has learned that temperature has only an influence on the sugaring process where the hormonal ethylene gas is released.
Ethylene is well known as a ripening gas helping the process of ripening banana's, but as it influences most of all organic products it is a gas that should be removed from the fruit, vegetable and floral surroundings. (Learn more about Ethylene)
BLUEZONEby Middleby
BLUEZONEby Middleby
brings the solution by reinventing the science of freshness. UV-C in combination with ozone has been applied to disinfect water for ages (somewhere around 1904). However, ozone is known as a dangerous toxic gas what can harm any organic tissue making it hard to apply.
Bluezone Products Inc. and the inventers of the Bluezone technology found a way to treat air with UV-C irradiation and ozone oxidation without having the risks or ozone or light exposure to its surroundings.
Extending shelf life with a factor 2 to 3 without adding gasses or chemicals, storing and or forwarding in a mix...
The technology explained in the video above (also found as an animation video produced from our Turkish representative DEISKO Ltd.) makes it all possible.
Those who became a user of Bluezone Fresh Preservation Technology have learned to validate the solution. Some don't want to do without it!
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