Certainly! Here's a step-by-step recipe for Black Pepper Beef Stir Fry:

Ingredients:

For the Marinade:

• 1 pound flank steak, thinly sliced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon Shaoxing wine or dry sherry

• 1 tablespoon cornstarch

• 1 teaspoon sesame oil

• 1/2 teaspoon black pepper

For the Stir Fry:

• 2 tablespoons vegetable oil, divided

• 3 bell peppers (different colors), thinly sliced

• 1 onion, thinly sliced

• 3 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 2 tablespoons black bean sauce

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon hoisin sauce

• 1 teaspoon sugar

• 1 teaspoon freshly ground black pepper (adjust to taste)

• Green onions, chopped, for garnish (optional)

• Cooked white rice, for serving

Instructions:

Step 1: Marinate the Beef

• In a bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, Shaoxing wine or dry sherry, cornstarch, sesame oil, and black pepper.

• Let the beef marinate for at least 15-20 minutes.

Step 2: Prepare Vegetables

• Thinly slice the bell peppers and onion.

• Mince the garlic and grate the fresh ginger.

Step 6: Sauce

• In a small bowl, mix together black bean sauce, soy sauce, oyster sauce, hoisin sauce, sugar, and freshly ground black pepper.

• Pour the sauce over the beef and vegetables, stirring to coat evenly.

Step 7: Finish

• Continue cooking for an additional 2-3 minutes until everything is heated through and well combined.

• Adjust seasoning to taste.