Appetizer

1. Goi Cuon Chay (V) - 2 rolls 30/ $ 1.4

Fresh summer rolls with chili pepper, cabbage, green mango, carrot, cucumber, herbs, lettuce, fresh vermicelli, bean roots

Wrapped by rice paper, served with Vietnamese Soy sauce

2. Cha Gio Chay (V) - 6 rolls 60/ $2.7

Deep fried spring rolls with taro, carrot, jicama, green bean & mushroom

Wrapped by green bean per. Dipping with chili sauce

3. Cha, Cuon, Ca Tim (V) 90/ $4.1

Plater of fried rolls, fresh rolls and crispy eggplants

Served with dipping sauces

4. Rau Xao Dau Hu (V) 80/ $3.6

Stir fried tropical garden vegetable with tofu, chili pepper, cabbage, common bean & carrot

5. Dau Que Xao Toi (V) 80/ $3.6

Stir fried common bean with garlic

6. Goi Hat Dieu Chay (V) 100/ $4.5

Bird Of Paradise Salad with cashews, cucumber, carrot, cabbage, green mango, chili pepper & mint

Dressing by sour & sweet sesame sauce

7. Banh Mi Dau Hu (V) 90/ $4.1

Bird Of Paradise Tofu bread recipes with peanut butter, topping with five spices tofu, cucumber, tomato, lettuce & pickled carrot

8. Goi Cuon Tom - 2 rolls 40/ $1.8

Fresh spring rolls with shrimp, lettuce, herbs, fresh vermicelli & bean roots

Wrapped by rice paper. Served with dipping soy sauce

9. Cha Gio Thit - 6 rolls 60/ $ 2.7

Deep fried spring rolls with pork, taro, carrot & jicama

Wrapped by green bean paper. Served with dipping sauce

10. Cha, Cuon, Muc 120/ $5.5

Plater of fried rolls with pork, fresh rolls with shrimp and crispy squid

Served with dipping sauce

11. Goi Dua Leo Ga Nuong 130/ $5.9

Cucumber salad with grilled satay chicken

12. Goi Du Du Nem Bo 140/ $6.4

Papaya salad with grilled beef in chili lemongrass