Two-Course Hot & Cold Buffet Lunch
Two-Course Hot & Cold Buffet Lunch
Soup:
Sweet Pepper, Smoked Paprika & Butterbean
Crispy Chorizo, Coriander and Jalapeno Salsa
Garlic Flatbreads
Hot Buffet Main (Meat):
Ham, Leek, Smoked Cheddar and Potato Gratin
Seasonal Greens with Mustard Dressing
Hot Buffet Main (Vegetarian):
Broccoli, Sun-blushed Tomato, Smoked Cheddar Tart
Seasonal Greens with Mustard Dressing
Cold Buffet Main:
A daily creation of vibrant artisan salads, cold cuts, and rustic breads
Dessert:
Black Forest Layer Cake
Fresh Seasonal Fruits