Two-Course Hot & Cold Buffet Lunch 

Soup: 

• Sweet Pepper, Smoked Paprika & Butterbean

• Crispy Chorizo, Coriander and Jalapeno Salsa

• Garlic Flatbreads

Hot Buffet Main (Meat):

• Ham, Leek, Smoked Cheddar and Potato Gratin

• Seasonal Greens with Mustard Dressing

Hot Buffet Main (Vegetarian):

• Broccoli, Sun-blushed Tomato, Smoked Cheddar Tart

• Seasonal Greens with Mustard Dressing

Cold Buffet Main:

A daily creation of vibrant artisan salads, cold cuts, and rustic breads

Dessert: 

• Black Forest Layer Cake

• Fresh Seasonal Fruits