Alumni

이현재 (Hyun-Jae Lee)

Current

Ph.D. student in Food Biotechnology lab

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis 

Construction of engineered Escherichia coli with high secretion efficiency and its application for difucosyllactose production

강태구 (Tae-Gu Kang)

Current

(주)CJ 제일제당 BIO 연구소

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Secretory production of cellulases from thermophilic bacteria in Escherichia coli

홍석현 (Seok-Hyun Hong)

Current

(주)Genome&Company

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Enhancing Secretion Efficiency of a Truncational Mutant of CelA in Escherichia coli

양승재 (Seung Jae Yang)

Current

(주)UA ROBOTICS

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis 

Response surface methodological approach for optimizing concentrations of protective agents to improve viability of freeze-dried Saccharomyces cerevisiae 88-4

전기범 (Gi-Beom Jeon)

Current

(주)한화솔루션 케미칼

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis 

Enhanced production of glutathione by engineered Saccharomyces cerevisiae

이영오 (Young-Oh Lee)

Current

(주)신세계푸드

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Inverse metabolic engineering for improving production of single cell protein and glutathione

한강희 (Kanghee Han)

Current

(주)한화솔루션 케미칼

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and nutritions, Chung-Ang University

Thesis

Yeast surface display as a platform for elimination of ethyl carbamate and development of novel probiotics

김영우 (Young-Woo Kim)

Current

(주)탈잉

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Construction of engineered Saccharomyces boulardii displaying single-chain variable fragment againist tumor necrosis factor alpha

도상훈 (Sang-Hun Do)

Current

Ph.D. student in Food Biotechnology lab

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Production of yeast-based single cell protein with high methionine content

진경찬 (Kyoung Chan Jin)

Current

Ph.D. student in Food Biotechnology lab

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Secretory production of ovalbumin in recombinant Saccharomyces cerevisiae

원재윤 (Jae Yoon Won)

Current

한국건강기능식품협회

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Enhanced production of heme in Saccharomyces cerevisiae via mitochondrial compartmentalization of the heme biosynthetic pathway

김형동 (Hyungdong Kim )

Current

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Animal-free production of ovomucoid in engineered Komagataella phaffii 

노수빈 (Soo Bin Nho )

Current

(주)GF FERMENTECH

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Acrolein resistance-mediated isolation of a Saccharomyces cerevisiae mutant with high glutathione content and identification of genes involved in increased glutathione production 

이태기 (Tae-Gi Lee )

Current

(주)오뚜기

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Metabolic engineering of industrial Saccharomyces cerevisiae for production of heme 

윤은비 (Eun Bi Yoon )

Current

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Comparative analysis of Saccharomyces cerevisiae and Komagataella phaffii for efficient secretion of recombinant ovalbumin