Alumni

이현재 (Hyun-Jae Lee)

Current

Postdoc in Food Biotechnology Lab

Education

Ph.D. in Food Science and Technology, Chung-Ang University

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis 

Construction of engineered Escherichia coli with high secretion efficiency and its application for difucosyllactose production

Enhancing heme production in Saccharomyces cerevisiae through fermentation optimization, metabolic engineering, and genome-scale screening

강태구 (Tae-Gu Kang)

Current

(주)CJ 제일제당 BIO 연구소

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Secretory production of cellulases from thermophilic bacteria in Escherichia coli

홍석현 (Seok-Hyun Hong)

Current

(주)Genome&Company

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Enhancing Secretion Efficiency of a Truncational Mutant of CelA in Escherichia coli

양승재 (Seung Jae Yang)

Current

(주)UA ROBOTICS

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis 

Response surface methodological approach for optimizing concentrations of protective agents to improve viability of freeze-dried Saccharomyces cerevisiae 88-4

전기범 (Gi-Beom Jeon)

Current

(주)한화솔루션 케미칼

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis 

Enhanced production of glutathione by engineered Saccharomyces cerevisiae

이영오 (Young-Oh Lee)

Current

(주)신세계푸드

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Inverse metabolic engineering for improving production of single cell protein and glutathione

한강희 (Kanghee Han)

Current

(주)한화솔루션 케미칼

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and nutritions, Chung-Ang University

Thesis

Yeast surface display as a platform for elimination of ethyl carbamate and development of novel probiotics

김영우 (Young-Woo Kim)

Current

(주)탈잉

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Construction of engineered Saccharomyces boulardii displaying single-chain variable fragment againist tumor necrosis factor alpha

도상훈 (Sang-Hun Do)

Current

Ph.D. student in Food Biotechnology lab

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Production of yeast-based single cell protein with high methionine content

진경찬 (Kyoung Chan Jin)

Current

Ph.D. student in Food Biotechnology lab

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Secretory production of ovalbumin in recombinant Saccharomyces cerevisiae

원재윤 (Jae Yoon Won)

Current

한국건강기능식품협회

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Enhanced production of heme in Saccharomyces cerevisiae via mitochondrial compartmentalization of the heme biosynthetic pathway

김형동 (Hyungdong Kim )

Current

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Animal-free production of ovomucoid in engineered Komagataella phaffii 

노수빈 (Soo Bin Nho )

Current

(주)GF FERMENTECH

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Acrolein resistance-mediated isolation of a Saccharomyces cerevisiae mutant with high glutathione content and identification of genes involved in increased glutathione production 

이태기 (Tae-Gi Lee )

Current

(주)오뚜기

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Metabolic engineering of industrial Saccharomyces cerevisiae for production of heme 

윤은비 (Eun Bi Yoon )

Current

Education

M.S. in Food Science and Technology, Chung-Ang University

B.S. in Food Science and Technology, Chung-Ang University

Thesis

Comparative analysis of Saccharomyces cerevisiae and Komagataella phaffii for efficient secretion of recombinant ovalbumin