Latest publications
ROSALES, T. K. O., HASSIMOTTO; N. M. A.; LAJOLO, F. M.; FABI, J.P. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants. v. 11, p. 506, 2022.
PEDROSA, L. F. P; RAZ, A; FABI, J.P. The Complex Biological Effects of Pectin: Galectin-3 Targeting as Potential Human Health Improvement?. Biomolecules, v. 12, p. 289, 2022.
PRADO, S. B. R. ; MINGUZZI, B. ; HOFFMANN, C. ; Fabi, J.P. . Modulation of Human Gut Microbiota by Dietary Fibers from Unripe and Ripe Papayas: Distinct Polysaccharide Degradation using a Colonic In Vitro Fermentation Model. FOOD CHEMISTRY, v. 348, p. 129071, 2021.
PAESANI, CANDELA ; DEGANO, ALICIA L. ; INES, ZALOSNIK ; INÉS ZALOSNIK, MARIA ; PÉREZ, GABRIELA T. ; PAULO FABI, JOÃO . Enzymatic Modification of Arabinoxylans from Soft and Hard Argentinian Wheat Inhibits the Viability of HCT-116 Cells. FOOD RESEARCH INTERNATIONAL, v. 147, p. 110466-110476, 2021.
FABI, JOÃO PAULO; AGOPIAN, R. D. ; CORDENUNSI-LYSENKO, BEATRIZ ROSANA . Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. FOOD RESEARCH INTERNATIONAL, v. 131, p. 108975-108986, 2020.
PRADO, S. B. R. ; BEUKEMA, M. ; JERMENDI, E. ; SCHOLS, H. ; VOS, P. ; FABI, JOÃO PAULO . Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas. Scientific Reports, v. 10, p. 1690-1701, 2020.
PAESANI, CANDELA ; DEGANO, ALICIA LAURA ; SALVUCCI, EMILIANO ; ZALOSNIK, MARIA INES ; FABI, JOÃO PAULO ; SCIARINI, LORENA ; PEREZ, GABRIELA TERESA . Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo. JOURNAL OF CEREAL SCIENCE, v. 93, p. 102956-102968, 2020.
PEDROSA, L. F. ; Lopes, R. G. ; Fabi, J.P. . The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 164, p. 2681-2690, 2020.
PAESANI, C. ; SCIARINI, L. ; MOIRAGHI, M. ; SALVUCCI, E. ; PRADO, S. B. R. ; PEREZ, G. T. ; Fabi, J. P. . Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 134, p. 110253, 2020.
NASCIMENTO, R. S. ; PEDROSA, L. F. ; DIETHELM, L. T. H. ; SOUZA, T. ; SHIGA, T. ; FABI, JOÃO PAULO . The Purification of Pectin from Commercial Fruit Flours Results in a Jaboticaba Fraction that Inhibits Galectin-3 and Colon Cancer Cell Growth. FOOD RESEARCH INTERNATIONAL, v. 137, p. 109747, 2020.
OSVALDT ROSALES, THIECLA KATIANE ; PESSOA DA SILVA, MAGNER ; LOURENÇO, FELIPE REBELLO ; AYMOTO HASSIMOTTO, NEUZA MARIKO ; FABI, JOÃO PAULO . Nanoencapsulation of Anthocyanins from Blackberry (Rubus spp) through Pectin and Lysozyme Self-Assembling. FOOD HYDROCOLLOIDS, v. 114, p. 106563, 2020.
PRADO, S. B. R. ; SANTOS, G. R. ; MOURAO, P. A. ; FABI, JOÃO PAULO . Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 126, p. 170-178, 2019.
DO PRADO, SAMIRA BERNARDINO RAMOS ; SHIGA, TÂNIA MISUZU ; HARAZONO, YOSUKE ; HOGAN, VICTOR A. ; RAZ, AVRAHAM ; CARPITA, NICHOLAS C. ; FABI, JOÃO PAULO . Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. CARBOHYDRATE POLYMERS, v. 211, p. 141-151, 2019.
CORDENUNSI-LYSENKO, BEATRIZ ROSANA ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA ; CASTRO-ALVES, VICTOR COSTA ; Purgatto, Eduardo ; FABI, JOÃO PAULO ; PERONI-OKYTA, FERNANDA HELENA GONÇALVES . The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening. Frontiers in Plant Science, v. 10, p. 391, 2019.
FABI, JOÃO PAULO; DO PRADO, SAMIRA BERNARDINO RAMOS . Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening. Frontiers in Plant Science, v. 10, p. 535, 2019.
PRADO, SAMIRA BERNARDINO RAMOS DO ; CASTRO-ALVES, VICTOR COSTA ; FERREIRA, GABRIELLE FERNANDEZ ; FABI, JOÃO PAULO . Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, p. 1-2, 2019.
LL, PEITAO ; YU, SHENG ; ZHU, NING ; CHEN, YUN-RU ; ZHOU, BIYAN ; PAN, YU ; TZENG, DAVID ; FABI, JOAO PAULO ; ARGYRIS, JASON ; GARCIA-MAS, JORDI ; YE, NENGUI ; ZHANG, JIANHUA ; GRIERSON, DONALD ; XIANG, JENNY ; FEI, ZHANGJUN ; GIOVANNONI, JAMES ; ZHONG, SILIN . Genome Encode Analyses Reveal the Basis of Convergent Evolution of Fleshy Fruit. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal, v. 1, p. 1, 2018.
LU, P. ; YU, S. ; ZHU, N. ; CHEN, Y. ; ZHOU, B. ; PAN, Y. ; TZENG, D. ; ARGYRIS, J. ; GARCIA-MAS, J. ; Fabi, J.P. ; YE, N. ; ZHANG, J. ; GRIERSON, D. ; XIANG, J. ; FEI, Z. ; GIOVANNONI, JAMES ; ZHONG, S. . Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. NATURE PLANTS, v. 1, p. 1, 2018.
PRADO, SAMIRA BERNARDINO RAMOS DO ; FERREIRA, GABRIELLE FERNANDEZ ; HARAZONO, YOSUKE ; SHIGA, TÂNIA MISUZU ; RAZ, AVRAHAM ; CARPITA, NICHOLAS C. ; FABI, JOÃO PAULO . Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. Scientific Reports, v. 7, p. 16564, 2017.
LU, P. ; YU, S. ; ZHU, N. ; CHEN, Y. ; ZHOU, B. ; PAN, Y. ; TZENG, D. ; Fabi, J.P. ; ARGYRIS, J. ; GARCIA-MAS, J. ; YE, N. ; ZHANG, J. ; GRIERSON, D. ; XIANG, J. ; FEI, Z. ; GIOVANNONI, J. ; ZHONG, S. . The fruitENCODE project sheds light on the genetic and epigenetic basis of convergent evolution of climacteric fruit ripening. https://doi.org/10.1101/231258, v. 12, p. 231258, 2017.
PRADO, S. B. R. ; MELFI, P. R. ; CASTRO-ALVES, V. C. ; BROETTO, S. G. ; ARAUJO, E. S. ; NASCIMENTO, J. R. O. ; Fabi, J.P. . Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening. Frontiers in Plant Science, v. 7, p. 1120, 2016.
MARTINS, GABRIELA FERREIRA ; FABI, JOÃO PAULO ; MERCADANTE, ADRIANA ZERLOTTI ; DE ROSSO, VERIDIANA VERA . The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity. Food Research International, v. 81, p. 197-202, 2016.
GOMES, BRUNA LIMA ; FABI, JOÃO PAULO ; Purgatto, Eduardo . Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, p. 654-660, 2016.
BROETTO, SABRINA GARCIA ; FABI, JOÃO PAULO ; Nascimento, João Roberto Oliveira do . Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins. Postharvest Biology and Technology (Print), v. 104, p. 48-56, 2015.
Fabi, J.P.; BROETTO, SABRINA GARCIA ; SILVA, SARAH LÍGIA GARCIA LEME DA ; ZHONG, SILIN ; LAJOLO, F. M. ; do Nascimento, João Roberto Oliveira . Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening. Plos One, v. 9, p. e105685, 2014.