B2.1.1—Lipid bilayers as the basis of cell membranes
B2.1.2—Lipid bilayers as barriers
B2.1.3—Simple diffusion across membranes
B2.1.4—Integral and peripheral proteins in membranes
B2.1.5—Movement of water molecules across membranes by osmosis and the role of aquaporins
B2.1.6—Channel proteins for facilitated diffusion
B2.1.7—Pump proteins for active transport
B2.1.8—Selectivity in membrane permeability
B2.1.9—Structure and function of glycoproteins and glycolipids
B2.1.10—Fluid mosaic model of membrane structure
B2.1.11—Relationships between fatty acid composition of lipid bilayers and their fluidity
B2.1.12—Cholesterol and membrane fluidity in animal cells
B2.1.13—Membrane fluidity and the fusion and formation of vesicles
B2.1.14—Gated ion channels in neurons
B2.1.15—Sodium–potassium pumps as an example of exchange transporters
B2.1.16—Sodium-dependent glucose cotransporters as an example of indirect active transport
B2.1.17—Adhesion of cells to form tissues
D2.3.1—Solvation with water as the solvent
D2.3.2—Water movement from less concentrated to more concentrated solutions
D2.3.3—Water movement by osmosis into or out of cells
D2.3.4—Changes due to water movement in plant tissue bathed in hypotonic and those bathed in hypertonic solutions
D2.3.5—Effects of water movement on cells that lack a cell wall
D2.3.6—Effects of water movement on cells with a cell wall
D2.3.7—Medical applications of isotonic solutions
D2.3.8—Water potential as the potential energy of water per unit volume
D2.3.9—Movement of water from higher to lower water potential
D2.3.10—Contributions of solute potential and pressure potential to the water potential of cells with walls
D2.3.11—Water potential and water movements in plant tissue
B2.2.1—Organelles as discrete subunits of cells that are adapted to perform specific functions
B2.2.2—Advantage of the separation of the nucleus and cytoplasm into separate compartments
B2.2.3—Advantages of compartmentalization in the cytoplasm of cells
B2.2.4—Adaptations of the mitochondrion for production of ATP by aerobic cell respiration
B2.2.5—Adaptations of the chloroplast for photosynthesis
B2.2.6—Functional benefits of the double membrane of the nucleus
B2.2.7—Structure and function of free ribosomes and of the rough endoplasmic reticulum
B2.2.8—Structure and function of the Golgi apparatus
B2.2.9—Structure and function of vesicles in cells
C1.1.1—Enzymes as catalysts
C1.1.2—Role of enzymes in metabolism
C1.1.3—Anabolic and catabolic reactions
C1.1.4—Enzymes as globular proteins with an active site for catalysis
C1.1.5—Interactions between substrate and active site to allow induced-fit binding
C1.1.6—Role of molecular motion and substrate-active site collisions in enzyme catalysis
C1.1.7—Relationships between the structure of the active site, enzyme–substrate specificity and denaturation
C1.1.8—Effects of temperature, pH and substrate concentration on the rate of enzyme activity
C1.1.9—Measurements in enzyme-catalysed reactions
C1.1.10—Effect of enzymes on activation energy
C1.1.11—Intracellular and extracellular enzyme-catalysed reactions
C1.1.12—Generation of heat energy by the reactions of metabolism
C1.1.13—Cyclical and linear pathways in metabolism
C1.1.14—Allosteric sites and non-competitive inhibition
C1.1.15—Competitive inhibition as a consequence of an inhibitor binding reversibly to an active site
C1.1.16—Regulation of metabolic pathways by feedback inhibition
C1.1.17—Mechanism-based inhibition as a consequence of chemical changes to the active site caused by the irreversible binding of an inhibitor