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#1 Objective
#1 Objective
Surveillance of zoonotic pathogens and food safety assurance in seafood and livestock products
Surveillance of zoonotic pathogens and food safety assurance in seafood and livestock products
#2 Objective
#2 Objective
Development of phage-based biocontrol and monitoring systems to combat antimicrobial-resistant (AMR) bacteria in the food chain.
Development of phage-based biocontrol and monitoring systems to combat antimicrobial-resistant (AMR) bacteria in the food chain.
#3 Objective
#3 Objective
Development of high-value natural compounds from the indigenous microbial resources for foods
Development of high-value natural compounds from the indigenous microbial resources for foods
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