Cell structures (ch 2)
Molecular groups and biomolecules (ch 1.2-1.3)
Water and acids/bases (ch 3)
Amino acids (ch 5.1)
Proteins (ch 5.2-5.3)
Allosteric interactions (ch5.3, pg 233-235)
Enzymology and kinetics (ch 6)
Vitamins and co-factors (pg 211-214)
Simple carbohydrates (ch 7.1-7.2)
Complex carbohydrates (ch 7.3)
Glycogen metabolism (ch 8.5)
Glycolysis and Fermentation (ch 8.1)
Krebs cycle (ch 9)
Oxidative phosphorylation and electron transport (ch 10.1-10.2)