Injoy Products

INJOY OKINAWA CHEESECAKE

inJoy Okinawa Cheesecake Recipe

Ingredients:

Procedures:

1. Create Heavy Cream Cheese by adding 500g of powder in 1L COLD Water and whip at full speed until fully aerated.

2. Add cooked Tapioca Pearl in your cup

3. Spread around 1 tbsp of Heavy Cream Cheese on the sides of the glass.

4. Add 320g of Okinawa Milk Tea

5. Add 50g of Cream Cheese floater on top

6. Garnish with Crushed Grahams on top

Tokyo Matcha Recipe

Ingredients

Procedures:

1. Mix 4tbsp of inJoy Matcha Milk Tea powder into 360ml of water

2. Add 100g of Red Beans in you cup

3. Fill your cup with tube ice.

4. Pour 320g of inJoy Matcha Milk Tea.

5. Add 50g of inJoy Kreem puff as floater

6. Sprinkle inJoy Matcha powder on top

How to make Pudding

Ingredients:

Procedures:

1. In a pot, dissolve 1 pack of inJoy Pudding powder in 3L of water and cook over medium heat

2. Allow mixture to simmer for a minute with occasional stirring

3. Transfer into clean container.

4. Step aside and allow to cool

5. Add it as floater or sinkers or as another menu idea!

inJoy Pudding Leche Flan Recipe

Ingredients:

- - 1/2 cup of inJoy (90 grams) Pudding Custard
  - 70 grams of inJoy Caramelized Sugar Syrup
  - 6 pcs of Egg Yolk
  - 1 can of (390g) Condensed Milk Creamer
  - 1 can of Evaporated Milk Creamer

Procedures:

1. In a pot, combine water, egg yolk inJoy Custard Pudding, evaporated Milk Creamer, and condensed milk creamer. Mix well.

2. Over low heat, allow mixture to simmer for at least 1 minute with constant stirring

3. Pour and spread inJoy Caramelized Sugar Syrup onto llanera, followed by the cooked leche flan mixture

4. Allow mixture to cool. For best results, refrigerate for minimum of 3 hours before serving.

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