What is Kaju Katli?

Kaju Katli mithai, also known as Kaju Barfi, is a traditional Indian sweet made primarily from cashews and sugar. The term “Katli” refers to “thin slices” in Hindi, which explains its unique diamond-shaped presentation. It has a slightly chewy yet smooth texture that makes it different from other Indian sweets.

Its subtle sweetness makes it a healthier and lighter option compared to other rich sweets like gulab jamun or jalebi, which is why Kaju Katli sweets are often the first choice for gifting and festive occasions.

Step-by-Step Kaju Katli Recipe

Step 1: Preparing Cashew Powder

• Select dry, fresh cashews for the best taste.

• Grind them in small batches to avoid oil release.

• Ensure the powder is fine and smooth for a silky texture.

Step 2: Making Sugar Syrup

• Add 500 grams sugar to 200 ml water in a non-stick pan.

• Stir until the sugar dissolves completely.

• Cook until it reaches one-string consistency. This is crucial for binding the sweet.

Step 3: Combining Cashew Powder

• Lower the flame and slowly add the powdered cashew.

• Stir continuously to avoid lumps.

• Keep cooking until the mixture thickens and leaves the pan’s sides.

Step 4: Flavor and Kneading

• Add cardamom powder for fragrance.

• Grease a plate with ghee, transfer the mixture, and let it cool slightly.

• Knead into a smooth dough while still warm.

Step 5: Rolling and Cutting

• Place the dough on a greased butter paper.

• Roll evenly to 3–5 mm thickness.

• Place silver varq on top for a royal finish.

• Cut into diamond shapes using a sharp knife.

Congratulations! Your homemade Kaju Katli mithai is ready.

Pro Tips for Perfect Kaju Katli Sweets

1. Use fresh cashews – Old nuts can give a stale taste.

2. Do not overcook sugar syrup – This will make the sweet hard.

3. Grind in short pulses – To avoid cashew butter formation.

4. Knead while warm – If it cools, rolling becomes difficult.

5. Cut while slightly warm – Prevents cracks on edges.

Storage and Shelf Life

• Store Kaju Katli sweets in an airtight container at room temperature.

• Stays fresh for 7–10 days without refrigeration.

• If refrigerated, it can last up to 3 weeks, but texture may slightly harden.

Nutritional Breakdown

For every 100 grams of Kaju Katli:

• Calories: ~450 kcal

• Protein: 9–10 g

• Carbohydrates: 55–60 g

• Fat: 18–20 g

• Sugar: 25–30 g

Although nutritious due to cashews, enjoy Kaju Katli mithai in moderation because of its sugar content.

Variations of Kaju Katli Recipes

While the classic recipe is most popular, you can experiment with these variations:

1. Chocolate Kaju Katli – Add melted chocolate or cocoa powder for a fusion sweet.

2. Saffron Kaju Katli – Add saffron strands for a royal golden touch.

3. Rose Kaju Katli – Infuse rose water for a refreshing floral aroma.

4. Dry Fruit Katli – Mix cashews with almonds, pistachios, or walnuts.

These variations are often available when you buy Kaju Katli online from reputed sweet shops.

Cultural Significance of Kaju Katli

• Festivals: A must-have during Diwali, Raksha Bandhan, and Holi.

• Weddings: Offered in traditional sweet boxes.

• Corporate Gifting: A popular choice for premium festive hampers.

Its light sweetness and premium quality make Kaju Katli sweets a symbol of elegance and hospitality.

Frequently Asked Questions (FAQs)

1. Can I make Kaju Katli without sugar?
Yes, you can use jaggery powder or natural sweeteners like stevia, but the taste and texture will differ.

2. Why does my Kaju Katli turn hard?
Overcooking sugar syrup or cashew paste makes it hard. Always check one-string consistency.

3. Can I make Kaju Katli vegan?
Yes, simply avoid ghee and use parchment paper instead of greasing.

4. How much Kaju Katli comes from 1 kg cashews?
From 750 g cashews and 500 g sugar, you’ll get approx. 1 kg of Kaju Katli mithai.

5. Is Kaju Katli gluten-free?
Yes, it is naturally gluten-free since it contains only cashews and sugar.

Buying Kaju Katli Online – A Convenient Option

While preparing at home is enjoyable, ordering Kaju Katli online is a great option for quick celebrations. Online sweet shops ensure freshness, hygiene, and doorstep delivery across India. You can send sweets to family, friends, and colleagues without any hassle.

Big Mishra – The Taste of Tradition

If you’re in Karnataka, Bangalore, or anywhere across India, Big Mishra is your go-to online sweet shop. With decades of expertise, Big Mishra prepares authentic Kaju Katli sweets using premium cashews and traditional methods. Whether you want to follow this recipe and make it at home or order Kaju Katli online, Big Mishra ensures every piece carries the same authentic taste and festive spirit.