Haleem is commonly enjoyed during special occasions and festivals, particularly during the Islamic holy month of Ramadan and it is often served with naan (Indian bread) or rice but it is worth noting that there may be regional variations in the ingredients and cooking techniques used for Haleem, so the specific preparation and flavours can vary slightly depending on the region or personal preferences. Nevertheless, it is a hearty and nourishing dish that is enjoyed by people of different cultures and backgrounds.