What's on the menu?
What's on the menu?
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Bibingka
Our Bibingka Galapong is made the traditional way—using freshly prepared rice batter, slow-cooked over charcoal in a pot for that authentic, slightly smoky flavor. Each bibingka is topped with salted egg and finished with a sprinkle of cheese, creating a perfect balance of flavors in every bite.
Our Bibingka Galapong is made the traditional way—using freshly prepared rice batter, slow-cooked over charcoal in a pot for that authentic, slightly smoky flavor. Each bibingka is topped with salted egg and finished with a sprinkle of cheese, creating a perfect balance of flavors in every bite.
Puto Bumbong
Our classic Puto Bumbong is steamed to perfection in bamboo, giving it its signature purple hue and soft, slightly chewy texture. Served with freshly grated coconut, a touch of margarine, and a sprinkle of sugar, it’s a sweet and comforting treat that brings the flavors of tradition to every bite.
Our classic Puto Bumbong is steamed to perfection in bamboo, giving it its signature purple hue and soft, slightly chewy texture. Served with freshly grated coconut, a touch of margarine, and a sprinkle of sugar, it’s a sweet and comforting treat that brings the flavors of tradition to every bite.
Special Puto Bumbong
A classic favorite, elevated—our Special Puto Bumbong comes with coconut, margarine, condensed milk, and cheese, all steamed in bamboo for that authentic, traditional taste.
A classic favorite, elevated—our Special Puto Bumbong comes with coconut, margarine, condensed milk, and cheese, all steamed in bamboo for that authentic, traditional taste.
Regular Puto Sulot
Our traditional Puto Sulot is made from sticky rice and steamed in bamboo, then topped with sugar and freshly grated coconut—a humble treat full of authentic, home-style flavor.
Our traditional Puto Sulot is made from sticky rice and steamed in bamboo, then topped with sugar and freshly grated coconut—a humble treat full of authentic, home-style flavor.
Special Puto Sulot
Our Special Puto Sulot is made from sticky rice and slow-steamed in bamboo, then topped with freshly grated coconut, a drizzle of condensed milk, and a sprinkle of cheese—turning a simple favorite into a sweet and indulgent treat.
Our Special Puto Sulot is made from sticky rice and slow-steamed in bamboo, then topped with freshly grated coconut, a drizzle of condensed milk, and a sprinkle of cheese—turning a simple favorite into a sweet and indulgent treat.
Classic Puto Sulot
Our Classic Puto Sulot—a crowd favorite! Made from sticky rice and steamed in bamboo, it’s topped with sugar, freshly grated coconut, cheese, and salted egg for a perfect balance of sweet and savory in every bite.
Our Classic Puto Sulot—a crowd favorite! Made from sticky rice and steamed in bamboo, it’s topped with sugar, freshly grated coconut, cheese, and salted egg for a perfect balance of sweet and savory in every bite.
Serving tradition and love, guided by faith, since 1986.
Serving tradition and love, guided by faith, since 1986.
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