Are you planning a Traditional Market Tour in Korea? If yes, Gwangjang Market in Seoul should be at the top of your foodie itinerary. As Korea’s first permanent market, this bustling destination has become a must-visit for both locals and tourists craving authentic Korean street food experiences.
From sizzling snacks to hearty bowls, every corner of Gwangjang Market is packed with bold aromas and irresistible flavors. Here are the must-try street foods that you absolutely shouldn’t miss:
One of the most iconic dishes of Gwangjang Market, bindaetteok is a savory pancake made from ground mung beans mixed with vegetables and meat, then pan-fried to crispy golden perfection. Served with a soy dipping sauce, it’s crunchy, hearty, and deeply satisfying.
These small but mighty seaweed-wrapped rice rolls are packed with flavor. Stuffed with pickled radish and carrots, then brushed with sesame oil and topped with sesame seeds, they’re nicknamed “mayak” (meaning “narcotic”) for a reason—once you try them, you’ll want more.
A staple of Korean street food, tteokbokki features chewy rice cakes simmered in a rich, spicy-sweet gochujang sauce. Vendors often offer variations with fish cakes, boiled eggs, or cheese for extra indulgence.
This adventurous snack is made by stuffing pig intestines with sweet rice and noodles. Despite its bold ingredients, soondae is surprisingly mild, served warm and seasoned with salt and chili flakes.
Made from sweet potato starch, japchae is a light and flavorful dish stir-fried with vegetables, mushrooms, and a soy-based sauce. It’s a fantastic vegetarian choice among meat-heavy dishes.
If you're planning a Korean Traditional Market Tour, Gwangjang Market is an unmissable culinary destination. Whether you’re a seasoned foodie or just starting to explore Korean cuisine, this market offers a perfect mix of flavor, tradition, and texture.
Be sure to arrive hungry—and consider bringing an extra stomach! For a complete and guided experience, consider booking a Korean Traditional Market Tour package through Kim’s M&T and savor the true taste of Korea like a local.