Traditional dishes, home-made from scratch.

Fries or home-made cheese, prepared with love by our local villagers. 

Caprese Italian salad, prepared with fresh mozzarella, tomatoes, and basil. 

Iceberg salad, a mix of fresh vegetables with our special yogurt sauce. 

Rucola salad, made with fresh Parmigiano, balsamic, and walnuts — available at Beksefer’s in every season. 

Traditional Balkan salad, made with fresh vegetables and cheese — found only at Beksefer’s. 

Fresh vegetables, available in every season — every day at Beksefer’s.  

Cattle T-Bone, a perfect balance of tenderness and rich flavor, exclusively crafted by Chef Grande. 

Chicken roulade, a special creation by Chef Grande for those who prefer poultry.

Cattle Ribeye (Tomahawk) Steak, enriched with Chef Grande’s unique flavors — exclusive to Beksefer’s. 

Tartare steak, one of the most unique in the world — prepared by Chef Grande, only at Beksefer’s. 

Nut steak, a unique combination of cattle and rich flavors — an exclusive creation of Chef Grande, found only at Beksefer’s. 

Cattle ribs, uniquely prepared in Chef Grande’s signature style — available only at Beksefer’s. 

Cattle Roll Steak, a unique recipe full of flavor — found only at Beksefer’s, prepared by Chef Grande. 

Crudo steak, distinctive in both taste and preparation — only at Beksefer’s. 

Cattle premium steak, offering a special taste you’ll find nowhere else in the world but Beksefer’s. 

Tender beef brisket, slow-cooked to perfection, infused with smoky aromas and refined spices.

Fresh Scottish salmon, prepared to perfection by the masterful hands of Chef Grande — found only at Beksefer’s. 

Gold Tomahawk cattle steak, wrapped in 24-karat gold foil — a luxurious masterpiece by Chef Grande, only at Beksefer’s.  

Gold cattle Steak, combining Chef Grande’s mastery with 24-karat gold foil — exclusively at Beksefer’s.