Lebanon is a country where East meets West, dubbed the "Paris of the middle east" since the 60s, where ancient traditions blend seamlessly with modern life. As a visitor, understanding a few key customs can help you connect more with the locals and culture. From greetings and navigating hospitality to local dining etiquette, these few tips will help you explore Lebanon whilst respecting our customs and traditions. Whether you are exploring rural villages or enjoying a coffee in a cozy Beirut café, a little cultural awareness goes a long way.
Always wait to be seated in restaurants: In casual spots like local or international chains, it is usually fine to seat yourself. In more traditional Lebanese restaurants, it is best to wait for the host.
When attending a lunch or dinner party - don't rush: meals are meant to be enjoyed slowly, consisting of several courses and usually lasting a few hours. It is polite to linger after eating, Lebanese dining is social and easy.
Tipping is expected: Add a 10-15% tip since service is not usually included in the official bill. Rounding up the bill is appreciated in cafés and casual restaurants. Note: tips tend to be paid in LBP, whilst the main meal is in USD.
Be warm and respectful: Lebanese people are friendly and expressive people, full of passion which comes out as strongly in interactions with tourists as it does in heated political debates with family friends! When asking for help from them or being introduced, smiling and showing genuine interest definitely goes a long way.
Greet respectfully: Use polite Arabic phrases like "Marhaba" (hello) or "Kifak (for men) /Kifik (for women)" (how are you?). Greet elders and women first, standing up if you were seated, and wait for cues when initiating physical contact like handshakes or cheek kisses. Be careful, in Lebanon, the typical greeting is 3 kisses - not 2!
Dress modestly in traditional areas: While Beirut is a modern city, in more conservative neighborhoods or villages, modest clothing is appreciated - especially when visiting homes or religious sites like mosques or churches.
Navigating next-level hospitality: If invited to someone's home, accept graciously, and always come with a small gift to suit the occasion. This could be a wine bottle for a dinner, a box of "petit-fours" from a local bakery for a lunch - things that are served on the day of the occasion. Also, refusing food or drinks more than once may be seen as impolite.
Negotiating prices: In markets or taxis, it is okay to politely negotiate the price - but do so respectfully keeping in mind usual rates and by converting asking prices to your currency. In formal stores or supermarkets, prices are fixed, often listed in both currencies.
Meeting times: Time is fluid - being 15-30 minutes late to social gatherings is normal. Patience is key; do not be surprised by last-minute changes or slower service in casual settings.
Payments at group dinners: Do NOT offer to split the bill unless you know the group well - the host will always insist on paying for the entire table. It is polite to put up a small fight, offering to pay for yourself, then graciously accept their offer.