In India, since ages, we are divided by caste, religion, ethnicity and recently trapped under lockdown. But our love for biryani unites us as a country. Fragrant long-grain pearl colour basmati rice and layered with meat and spices, make us drool by this thought. And to leverage this natural gastronomy of the Bongs, Behrouz Biryani is the latest entrant in the era of cloud kitchen in the “City of Joy”.
The brand story goes like 2000 years old traditional biryani recipe was lost when King Cyrus laid siege to the Persian kingdom of Behrouz which was later discovered by Sir James Casily. Folks behind the brand got old of this age-old secret recipe and claims to recreate those flavours. I am not questioning facts and fiction, but of course, this has enhanced my marketing skills.