Our Courses

The ServSafe Food Handler Certification is a program developed by the National Restaurant Association to provide basic food safety training to food handlers. This certification is designed for individuals who are involved in the preparation, storage, or service of food. 

Course Dates: TBD Course & Exam $60.00 Exam Only $30     

The ServSafe Manager Certification is a nationally recognized food safety certification program developed by the National Restaurant Association. It is designed to ensure that managers and those responsible for food safety in foodservice establishments have the necessary knowledge to maintain a safe and healthy environment for both customers and staff.

Course Dates: TBD Course & Exam $100.00 Exam Only $ 40.00