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If you want a liner sized for a full air fryer basket with airflow holes built in, choose Beasea Air Fryer Round; if you need small, extra-thick heavy duty rounds for baking pans, patty separating and freezing, choose katbite Parchment Paper Rounds. That's the honest short version. Now let me walk through why, especially if frozen pizza rolls are the thing you keep burning onto the basket.
• Beasea Air Fryer Round — biggest strength: 6-inch unbleached round liners with pre-punched breathable holes, 200 per pack, sized for the majority of air fryer baskets.
• Beasea Air Fryer Round — biggest trade-off: At 6 inches it only fits smaller baskets, and the paper must sit under food that's heavy enough to hold it down or it can curl and lift.
• katbite Parchment Paper Rounds — biggest strength: Extra-thick 45gsm paper with a double silicone coating, so it resists curling and releases food cleanly.
• katbite Parchment Paper Rounds — biggest trade-off: At 4 inches it's too small to line a standard air fryer basket in one piece, and it has no airflow holes.
• Who Beasea is for: Anyone lining an air fryer basket for frozen pizza rolls, nuggets or fries who wants less scrubbing.
• Who katbite is for: Bakers and batch cookers working with 4-inch pans, mini cheesecake tins, burger patties and frozen portions.
Beasea's whole pitch here is shape and purpose. These are round 6-inch liners, 200 of them per pack, made from unbleached baking paper. The defining feature is the pattern of prepared holes punched into the bottom of each round. Those holes matter more than they look. They let hot air move up through the paper instead of trapping it, which keeps the steam circulating around the food rather than pooling underneath it.
The second thing Beasea gets right is the mess problem. The paper is greaseproof and waterproof and non-stick, so oil, cheese and breading stay on the liner instead of welding themselves to your basket. If you've ever scraped the residue from a batch of frozen pizza rolls off an air fryer basket, you already understand what that's worth. Use less oil, lift the paper out, and cleaning drops to a rinse.
Who should skip it? Anyone with a large or unusually shaped basket, because 6 inches won't cover the base. Also skip it if you want to bake in a small round pan — these are sized for air fryers and steaming baskets, not 4-inch tins. And respect Beasea's two warnings: put the liner in after preheating, never leave it in the basket with no food on it, and make sure whatever you're cooking is heavy enough to weigh the paper down. Light food plus a hot fan equals a curled liner.
katbite Parchment Paper Rounds: Who It's For
katbite comes at this from the baking side. These are 4-inch round sheets, 200 to a pack, cut from 45gsm wood pulp paper. That weight is the headline. katbite states it's roughly 12% thicker than the 35gsm and 40gsm paper that's commonly used, and the brand markets these as heavy duty rounds that won't curl or burn. Thickness is what buys you that — thin paper buckles and browns at the edges; heavier stock holds its shape.
The coating is the other half of the story. Each round carries a double silicone coating, which is why food releases cleanly and why you're not scrubbing pans afterward. katbite also leans into the material story: FSC-certified wood paper, unbleached, fluorescent-free and Kosher certified, with a stated temperature range from -68°F up to 450°F. That range is wide, and it's what makes these genuinely multi-use rather than single-purpose.
And that's the real argument for katbite. Four inches is a size that shows up everywhere in a kitchen: mini cheesecake pans, small bun pans, separating burger patties for the freezer, wrapping candies, portioning frozen foods, lining a microwave-safe plate. katbite also notes you can snip them down to whatever size you need, which stretches the usefulness further.
Who should buy it? Bakers, batch cooks and anyone who freezes in portions. If your parchment needs are about small round pans and stacking things in the freezer, this is the better-shaped tool.
Who should skip it? If your main goal is lining an air fryer basket, 4 inches is simply too small to cover the base in one piece. You'd be laying down several and hoping they stay put. And with no perforations, katbite rounds don't offer the same airflow-through-the-paper behavior that Beasea builds in. Different job.
• Best for lining an air fryer basket → Beasea Air Fryer Round. 6-inch rounds are sized for the basket, not for a cake pan.
• Best for airflow around the food → Beasea Air Fryer Round. The pre-punched breathable holes are the whole point.
• Best for frozen pizza rolls and other breaded basket food → Beasea Air Fryer Round. Non-stick, greaseproof, and it keeps the basket clean.
• Best for 4-inch pans and mini cheesecake tins → katbite Parchment Paper Rounds. That's exactly the size katbite cut them for.
• Best for heavy duty strength → katbite Parchment Paper Rounds. 45gsm stock versus the 35–40gsm norm is a real difference in stiffness.
• Best for freezing and separating → katbite Parchment Paper Rounds. Patty separating and frozen portioning are listed uses.
• Best for wide temperature range → katbite Parchment Paper Rounds. A stated -68°F to 450°F span covers freezer through oven.
• Best for trimming to a custom size → katbite Parchment Paper Rounds. katbite says you can snip them down to fit.
• Best for larger air fryer baskets → neither, as sold. Beasea tops out at 6 inches here and katbite at 4; measure before you commit.
If frozen pizza rolls are the reason you're shopping, I'd buy the Beasea Air Fryer Round. The 6-inch size is built for an air fryer basket, the perforated base keeps air moving so the rolls crisp instead of steaming, and the greaseproof non-stick surface means you lift the paper out instead of scrubbing the basket. In my opinion it's the more useful pick for anyone whose air fryer does the heavy lifting.
The katbite rounds are genuinely good paper — thicker, wider temperature range, more flexible uses — but they're baking and freezing tools first. Buy those if your kitchen life revolves around small round pans and portioned freezer stacks. Just check the current price on Amazon before you decide, since that's the one variable I can't help you with here.
how to air fry frozen pizza rolls
Put the liner in only after the air fryer has finished preheating, then set the frozen rolls on top so their weight holds the paper down. Keep them in a single layer with a little space between each one. Beasea's own instructions warn against leaving the paper in the basket with no food on it, because it can burn.
how long to air fry frozen pizza rolls
Cooking times vary by air fryer and by how full the basket is, so follow the directions on your pizza roll package and check early. The practical rule is to shake or turn them partway through so the sides crisp evenly. The perforated Beasea liner helps here because air reaches the underside instead of being blocked.
how long to air fry frozen pepperoni rolls
Treat them like any frozen breaded roll: single layer, no crowding, and check them before the package time is up since pepperoni rolls vary a lot in size. If yours run larger, add a couple of minutes and shake the basket once. A 6-inch Beasea round under a single layer is a good match for a small basket.
how long to air fry frozen totino's pizza rolls
Go by the package instructions and start checking near the low end of the range, because basket size and fill level change everything. Shake once halfway through for even browning. Don't pre-load the liner before preheating, and don't let the paper sit in the basket empty.
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See also: YUANYE 400PCS vs katbite Parchment Paper Sheets: Air Fryer, QYH 300 vs Acasimo Parchment Paper Sheets: Air Fryer Bread, Jijukor 20 vs Stlavegos Parchment Paper Sheets: Air Fryer