Pork Shoulder
2 Cups Apple Juice
¼ Cup Seasoning - (Gunnar’s)
2 tbsp - Apple Cider Vinegar
Cut the Pork shoulder into piece to lay across the bottom of the slow cooker. Add all ingredients. Put Slowcooker on Low.
Cook for 6 hours or until meat falls apart. Remove meat and shred. Place shredded meat back into liquid to keep moist and warm for serving.