So, what do we actually offer?

Like the traditional BBQer, we offer Gourmet Beef Burgers, Sausages and Chicken, but we don't want to stop there.

We like to use the lesser known cuts that are perfectly suited for tasty, flavour packed food.

Cuts like Beef Brisket, Pork shoulder, Beef ribs, Pork ribs, Pork Belly, Beef cheeks are known for being tougher cuts, with more connective tissue and intramuscular fat, which makes it ideal for Low-N-Slow BBQ.

When cooked over a long period of time at low temperatures, the fats and connective tissues break down to leave an unbelievably tender and juicy bite.

Cooked over restaurant grade charcoal and Alder wood logs, the flavours are robust, but with a delicate, mildly sweet smokey aroma.

Some cuts of chicken are also overlooked, and often times regarded as cheap and flavourless, such as thighs and wings, but, done correctly, these can be a staple of any BBQ and a favourite for any foodie.

Perfectly cooked thighs for example, should be tender and juicy underneath a well rendered and crispy, flavour packed skin, and the same goes for wings.

Chicken can easily be overpowered by smoke, so in general, these are usually cooked directly over hot coals to develop a crispy skin, then moved to a more indirect heat source to help render the fat under the skin to leave a juicy and tender bite.