Battle of Tables Culinary Studio in NYC

The Battle of Tables Culinary Studio is located in New York City and is a great place to learn the basics of cooking. The studio offers lessons to children and adults of all ages. From 4 years of age to seasoned chefs, Battle of Tables classes are a fun way to spend a holiday or just learn to love cooking! Each class is taught by a professional chef, who will guide you through the steps of creating delicious dishes. Each class includes all of the ingredients and food that you prepare. Looking more visit https://battle-of-tables.com/.

Lessons offered at Battle of Tables Culinary Studio in NYC

Battle of Tables Culinary Studio is a unique place to learn how to cook, and it offers classes for both adults and children. Children as young as four years of age can enroll in the lessons. The classes are taught by professionals and will give you the skills you need to prepare a delicious meal. The lessons are fun, educational, and include a delicious meal.

Challenges faced by sous-chefs

The sous-chefs at the Battle of Tables culinary competition must be quick and efficient when it comes to making food. The challenges include deboning a chicken or salmon in 15 minutes, opening a coconut to produce coconut milk, shucking six oysters and clams, Frenching a rack of lamb, and slicing a 4-inch strip of daikon thin enough to read newsprint. In addition, they must make two desserts using only savory ingredients.

In addition to the usual head-to-head competition, the sous-chefs also had to overcome challenges, including the Secret Ingredient Challenge. Chefs had to use a secret ingredient to create a portable snack for their patrons. Another challenge, called the Chairman's Challenge, required the chefs to create two dishes with fish as their main ingredient. In case of a lack of fish, the chefs could substitute sardines for their main ingredient.

Meals prepared during class

This cooking class is a lot of fun! The ingredients are labeled and the participants break into two teams of four. The chef guides the group through each step. Then, each person in the group takes a turn cooking different ingredients. The end result is an amazing meal.

The theme for this year's event is "Power Through Food." The chefs will prepare a dish focusing on a historical figure and their impact on food. The event is free and open to the public, but registration is required. The food is prepared using traditional methods and ingredients.