Ongi Etorri!

The Basque Club of Utah was formed in the mid 1970s to cultivate and preserve the Basque culture in Utah. The primary activities of the Club include a Public Dinner Dance, Blood Sausage dinner for members, participation in a Living Traditions Festival fundraiser, Summer Picnic for members, participation in a Carmelite Fair donation, Halloween Party for members and Christmas Party for members.

Zer Berri:

~The Oldoki Jatea (Blood Sausage Dinner) is planned March 2nd, at 6:30 at the St. Vincent's Benvegnu Center. Click on flyer for more information.

~The Dinner Dance was held February 9th. Thanks to Cirbie Sangroniz for chairing the event, cooks for their many hours of planning and preparation, dancers for their many hours of practice and performance, Bob Ithurralde and members who donated items for the raffle/auction, and many others who helped setup, serve, play music, clean-up, etc. Eskerrik asko!!