Our mission
Our mission
Unlocking the unique flavor chemistry of homegrown Philippine coffee beans.
Unlocking the unique flavor chemistry of homegrown Philippine coffee beans.
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Our bakery is open.
Culture
Culture
Our coffee culture is all about a deeper understanding of Philippine coffee’s profile and how that profile is affected by what goes on in the farming process in its origin.
Heritage
Heritage
In our cafe we use only single origin beans, harvested & roasted locally. Available on a seasonal basis to highlight the best coffee farms in growing regions in the Philippines.
“The most important thing about single origin is its traceability, the fact that you know exactly where your coffee is from and that it’s a specific coffee, not a blend. Usually of a higher quality, it’s the acknowledgment that the coffee is from a particular farm located in a unique setting, whilst its flavour depicts its origin, possessing characteristics of that specific area where the particular coffee was grown."
“The most important thing about single origin is its traceability, the fact that you know exactly where your coffee is from and that it’s a specific coffee, not a blend. Usually of a higher quality, it’s the acknowledgment that the coffee is from a particular farm located in a unique setting, whilst its flavour depicts its origin, possessing characteristics of that specific area where the particular coffee was grown."
Andra Vlaicu
Andra Vlaicu
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