Chefs Antipasto selection of artisan cured meats, cheeses and marinated vegetables $12.00
Grilled semolina dusted marinated Calamari included garlic, lightly fried and tossed $14.00
with lemon and mixed salad
Dolma, Rice, Split yellow peas, herbs with garlic, wrapped in in wine leaf, with tomato $14.00
and white wine sauce
Warm grilled Chicken Salad with red onions, tomatoes, olives, mixed salad in $18.00
a balsamic dressing
Warm grilled Beef Salad with red onions, tomatoes, olives, mixed salad in a balsamic dressing $19.00
Soup of the day $11.00