$4.00 1. Paw Peer Tod: 

Potato, cabbage, black mushroom, clear noodle, carrot and chicken wrapped in a spring roll shell.

$6.00 2. Giew Tod: 

Mince chicken with seasoning wrapped in wonton shell and fried.

$10.00 3. Tod Mun: 

Minced chicken beaten with Thai curry and fried served with cucumber sauce.

$8.00 4. Tao Hoo Tod: 

Fried tofu served with sweet and sour sauce and peanut sauce.

$11.00 5. Sa Tay: 

Tender chicken on skewers with Thai curry coconut milk served with peanut sauce and cucumber sauce.

$6.00 6. Crab Rangoon: 

Imitation crab with cream cheese and onion served with sweet and sour sauce.

$13.00 S1. Tom Kha Gai:

Chicken in coconut milk. Cooked with lime juice, lemon grass, galanga, scallion, and cilantro.

S2. Tom Yum: 

Thai hot and sour soup with chili paste, lemon grass, galanga, scallion, lime leaves, lime juice, mushrooms, and cilantro choice of: 

$13.00 - Chicken or Tofu         
$15.00 - Shrimp or Crab meat 

$23.00 S3. Tom Yum Pho-Tak: 

Shrimp, squid, scallop, and crab meat cooked with Thai hot and sour soup. Served in a fire pot.

$15.00 S4. Gang Jeud: 

Light soup with crab meat, ground chicken, black mushrooms, clear noodles, cabbage, scallion, and cilantro

1. Pad Prik: 

Sautéed garlic soy sause with green pepper, onion, and mushroom choices of:

$15.75    - Chicken, pork, or tofu                                                                       
$17.75    - Shrimp, crab meat, or beef                                                                  

2. Pad Ped: 

Sautéed with Thai hot curry coconut milk, eggplant, onion, mushroom, green pepper choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef                                                                  

3. Pad Bai Grapaow:

  Sautéed with scallion green pepper and holy basil choice of:
$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef                                                                  

4. Pad Nam Prik Pao:

 Sautéed with chili paste, broccoli, peapods, and baby corn choice of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef                                                                 

5. Pad Pak: 

Sautéed garlic soy sauce with celery, broccoli, bean sprouts, bamboo, carrot and cabbage. Choice of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

6. Pad Kao Pod: 

Sautéed garlic soy sauce with baby corn, peapod, and cabbage choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

7. Pad Khing: 

Sautéed soy sauce with ginger, black mushroom, onion, and carrot choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

8. Pad Nor Mai: 

Sautéed garlic soy sauce with bamboo, mushroom, and carrot choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

9. Pad Cashew Nuts: 

Sautéed garlic soy sauce with cashew nuts, onion, bamboo, and celery choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

10. Pad Almond: 

Sautéed garlic soy sauce with mushroom, green pepper, bamboo, and celery topped with almond choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

11. Pad Preaw Warn: 

Sautéed with sweet and sour sauce with green pepper, pineapple, onion, tomato, and cucumber choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

12. Pad Jab Zai: 

Sautéed garlic soy sauce with vegetables, tofu, and clear noodles choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

13. Pad Woon Sen: 

Sautéed garlic soy sauce with tomato, onion clear noodle, and cucumber choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

14. Gang Ped (Gang Gai): 

Sautéed with Thai red curry in coconut milk with bamboo shoot, green peppers, and peas choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

15. Gang Keaw Warn: 

Sautéed with Thai green curry in coconut milk with green pepper, peas, and eggplant choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

16. Gang Musmun: 

Sautéed with Thai musmun curry in coconut milk with potato, tamarind juice, onion, carrot, and peanuts choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

17. Gang Pha: 

Sautéed with Thai hot curry, baby corn, bamboo shoot, and eggplant choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

18. Pa-Nang: 

Sautéed with Thai hot curry in coconut milk with green peas and green peppers choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

19. Pad Kratiem Prik Tai:

Sautéed garlic soy sauce and black pepper, topped on lettuce choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

20. Praram Long Song: 

Sautéed in peanut sauce, topped on cabbage, carrot, bean sprout and broccoli choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

21. Yum (Salad): 

Scallion, onion, tomato, cucumber lettuce, cilantro, and lime juice choices of:

$15.75 - Chicken, pork, or tofu                                                                       
$17.75 - Shrimp, crab meat, or beef     

$20.95 01. Pla Lad Prik:

Fried fillet fish topped with chili sweet and sour sauce.

$20.95 02. Pla Jian: 

Fried fillet fish topped with mushroom, ginger, and cilantro.

$20.95 03. Pad Ped Pla Dook: 

Fried fillet fish sautéed with Thai hot curry, eggplant, and green pepper.

$20.95 04. Pad Talay:

Sautéed squid, shrimp, scallop, crab meat, with curry in coconut milk, green pepper, bamboo shoot, and mushroom.

$20.95 05. Pad Pho Tak: 

Sautéed squid, shrimp, scallop, crab meat with peapods, baby corn, carrot, celery, and bamboo shoot in garlic soy sauce.

$20.95 06. Pad Prik (Pla Muek or Hoy Mang Poo): 

Sautéed squid with onion, mushroom, and green pepper.

$20.95 07. Pad Ped: 

Sautéed squid with Thai hot curry in coconut milk with green pepper, eggplant, and onion.

$20.95 08. Pad Bai Kra Praow: 

Sautéed squid with scallion, green pepper, and holy basil.

$20.95 09. Pad Talay Phong Kary: 

Sautéed squid, shrimp, scallop, crab meat with onion, celery, chili paste, and curry sauce.

$20.95 010. Ho Mhog Talay: 

Sautéed squid, shrimp, scallop, crab meat, cabbage, clear noodle, eggs with Thai hot curry in coconut milk and wrapped in foil. Served on a sizzling hot plate.

$20.95 011. Seafood Combination: 

Sautéed squid, shrimp, scallop, crab meat with assorted vegetable and clear noodles in garlic soy sauce. Served on a sizzling plate.

$30.95 D1. Flame Duck: 

A half duck topped with assorted vegetables. Served on a sizzling plate. 

$27.95 D2. Crispy Duck: 

Lightly seasoned duck deep fried over high heat. Served with special sauce. 

$27.95 D3. Gang Ped Phet: 

A half boneless and skinless duck sautéed with Thai red curry in coconut milk and bamboo shoot, green pepper, and pineapple.

$27.95 D4. Gang Keaw Warn Phet: 

A half boneless and skinless duck sautéed with Thai green curry in coconut milk and eggplant, peas, and green pepper.

$15.75 V1. Pad Park: 

Assorted vegetables in garlic soy sauce.

$15.75 V2. Gang Pak: 

Assorted vegetables with Thai hot curry in coconut milk

$15.75 V3. Pad Tao Hoo: 

Assorted vegetables with tofu in garlic soy sauce.

$15.75 V4. Gang Tao Hoo: 

Assorted vegetables and tofu with Thai hot curry in coconut milk.

K1. Kao Pad: 

Sautéed rice, eggs, onion, carrot, and green peas choices of:

$12.75 - Chicken, Pork, or Tofu         
$14.75 - Shrimp, Crab meat, or Beef 

K2. Kao Pad Bai Graprow: 

Sautéed rice, eggs, collard green, and holy basil choices of:

$12.75 - Chicken, Pork, or Tofu         
$14.75 - Shrimp, Crab meat, or Beef 

N1. Pad Thai: 

Sautéed rice noodle, eggs, bean sprout, and peanut on top choices of:

$12.75 - Chicken, Pork, or Tofu         
$14.75 - Shrimp, Crab meat, or Beef 

N2. Pad Khee Mao:

Sautéed big noodles (drunken noodles), eggs, broccoli, collard green, and bean sprout choices of:

$12.75 - Chicken, Pork, or Tofu         
$14.75 - Shrimp, Crab meat, or Beef 

N3. Pad Se'ewe: 

Sautéed big noodles (drunken noodles), eggs, broccoli, and collard green choices of:

$12.75 - Chicken, Pork, or Tofu         
$14.75 - Shrimp, Crab meat, or Beef 

N4. Kuai Tiew Pad:

Sautéed big noodles (drunken noodles),  eggs, lettuce, and bean sprout choices of:

$12.75 - Chicken, Pork, or Tofu         
$14.75 - Shrimp, Crab meat, or Beef 

N5. Lard Nha:

Sautéed big noodles (drunken noodles),  topped with broccoli, and collard green in thick gravy choices of:

$12.75 - Chicken, Pork, or Tofu         
$14.75 - Shrimp, Crab meat, or Beef 

$6.00 Thai Ice Tea, Thai Ice Coffee

$3.00 Soft Drink

$2.00 Hot Tea, Hot Coffee

$6.00      Sticky Rice and Banana Cake 

Ripened bananas, coconut milk, layer of sticky rice, black beans and wrapped in banana leaves