The fruit cupcake is easy to make and is ideal for any special occasions such as wedding and birthday celebration. In order to get the desired colour, we recommend using pinch of yellow food colour from Ajanta Food Products, which is one of the best food colour manufacturers in India. In this post, we will briefly discuss how to make delicious fruit cupcake recipe at your home using basic ingredients.

For the cupcakes

• 1 ½ cups of all-purpose flour

• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

• ½ tsp baking soda from Ajanta Food Products, which is one of the best baking soda manufacturers in India. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large Eggs

• ½ cup Whole milk

• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

• Pinch of yellow food color from Ajanta Food Products, which is one of the leading manufacturers of food color in India

• ¾ cup diced fresh fruit

For the frosting

• 1 cup butter, softened

• 3 cups powdered sugar

• 2–3 tbsp heavy cream

• Few drops of vanilla essence from Ajanta Food Products

• Pinch of yellow food color from Ajanta Food Products

• Fruit for topping as needed

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Method

• Preheat oven to 175°C / 350°F. Line a 12-cup muffin tray with paper liners and set aside.

• In a bowl, whisk together flour, and baking powder until evenly combined.

• Cream butter and sugar in a stand mixer (or with a hand mixer) on medium-high speed for 3–4 minutes until the mixture is pale and very fluffy.

• Beat in eggs one at a time, then add few drops of vanilla essence.

• Add pinch of yellow food color and mix until the batter is a uniform sunny yellow.

• Add flour mixture in three additions, alternating with milk, beginning and ending with flour.

• Using a rubber spatula, gently fold the diced fruit into the batter so pieces are distributed without releasing too much juice.

• Divide batter evenly among liners (about ⅔ full).

• Bake for 18–22 minutes until a toothpick inserted in the center comes out clean.

• Cool completely on a rack before frosting.

Make yellow buttercream

• Beat softened butter for 2 minutes.

• Gradually add powdered sugar, then cream and few drops of vanilla essence.

• Add pinch of yellow food color and beat until smooth and fluffy.

Decorate

• Pipe or spread frosting onto cooled cupcakes.

• Finish with fresh fruit on top and serve immediately or refrigerate for up to 2 days.

• Serve and enjoy!