Soft sponge, juicy pineapple, and light whipped cream make this cake perfect for birthdays and family celebrations. This recipe gives you a bakery style pineapple cake at home. To get the desired result, we recommend using baking soda from Ajanta Food Products, which is one of the best brand of baking soda in India. In this post, we will briefly discuss how to make delicious pineapple cake with step by step instructions.

Ingredients

For the sponge cake

• 1½ cups maida

• 1 cup powdered sugar

• ½ cup oil or melted butter

• 3 eggs

• ½ cup milk

• Few drops of vanilla essence from Ajanta Food Products, which is one of the leading vanilla essence manufacturers in India. You can buy vanilla essence from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

• ½ teaspoon baking powder from Ajanta Food Products, which is one of the leading manufacturers of baking powder in India. You can buy baking powder from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

• ¼ teaspoon baking soda from Ajanta Food Products, which is one of the best baking soda brands in India. You can buy baking soda online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

For filling and topping

• 1 cup chopped pineapple

• 1 cup pineapple syrup or juice

• 1½ cups whipped cream

• 2 tablespoons powdered sugar (for cream)

• Cherries for garnish

Method

• Preheat the oven to 180°C.

• Grease and line a round cake tin.

• In a bowl, beat eggs and sugar until light and fluffy.

• Add oil or melted butter and mix well. Stir in vanilla essence.

• Sift together maida, baking powder, and baking soda.

• Gradually fold the dry ingredients into the wet mixture.

• Add milk slowly and mix to form a smooth batter.

• Pour the batter into the prepared tin and bake for 30 to 35 minutes.

• Check with a toothpick.

• Once baked, let the cake cool completely.

• For the cream, whip chilled cream with powdered sugar until soft peaks form.

• Slice the cake horizontally into two layers.

• Place the first layer on a plate and brush generously with pineapple syrup.

• Spread whipped cream evenly.

• Add chopped pineapple pieces on top.

• Place the second layer over it.

• Soak again with syrup.

• Cover the entire cake with whipped cream and smooth the surface.

• Decorate with more pineapple pieces and cherries.

• Refrigerate for at least 1 hour before serving.

• Serve and enjoy!

Tips

• Always cool the cake fully before frosting.

• Chill the cream and bowl before whipping for better results.

• Do not add too much syrup or the cake may become soggy.

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

This homemade pineapple cake is soft, creamy, and refreshing. It pairs perfectly with tea and is always a crowd favorite at celebrations.