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Updated: 2026-09-22 · 6 min read · Independent comparison
If you want a large supply of disposable liners that keep an air fryer basket nearly spotless after chicken legs, choose Baker's Signature 9; if you need a small set of reusable mats you can rinse and use again and again, choose MUCKLILY 6pcs.
• Baker's Signature 9 — biggest trade-off: They are single-use, so you go through one per cook session, and the round 9-inch shape is built for round baskets and steamers rather than rectangular ones.
• MUCKLILY 6pcs — biggest strength: Reusable high-temperature cloth mats that hold food's shape, wipe or rinse clean, and can be used over and over for chicken wings and legs, dim sum, fish, and more.
• MUCKLILY 6pcs — biggest trade-off: You only get six mats, and they are solid (no perforations), so they rely on the air fryer's own airflow rather than holes in the liner.
• Who each is for: Baker's Signature 9 for the cook who wants zero-scrub cleanup and never wants to run out; MUCKLILY 6pcs for the cook who prefers a reusable, low-waste setup and doesn't mind washing a mat after each use.
This is the "just cook and toss it" option. The Baker's Signature 9 is a pack of 220 round, perforated, 9-inch liners made from unbleached natural wood pulp. The double-sided silicone coating is what does the heavy lifting: food slides off instead of welding itself to the basket. For air fryer chicken legs specifically, that matters, because the skin and any marinade or rub are exactly what tends to stick and burn onto the grate. You line the basket, cook, lift the liner out, and the basket underneath stays largely clean.
The perforations are the detail I'd pay attention to. Holes in the liner let hot air move through and around the food, which is how you get more even browning rather than a pale, steamed underside. The liners are also described as curl-resistant, which sounds minor until you've fought a liner that keeps rolling up the sides of the basket while you're trying to load raw chicken onto it. And because they're unbleached and made without the bleaching chemicals found in white sheets, they're positioned as the cleaner-material choice if that's something you care about.
MUCKLILY 6pcs: Who It's For
The MUCKLILY 6pcs takes the opposite approach. Instead of 220 disposable sheets, you get six reusable mats made of sturdy high-temperature cloth, each roughly 9.02 x 9.02 inches and 0.04 inches thick. You lay one in the basket, cook your chicken legs or wings on it, then wash it and put it back in the drawer. Over time, that's a very different relationship with your air fryer: less stocking up, more maintenance.
What these mats are genuinely good at is protecting the shape of food. The listing makes a point of it, and it's a real advantage for delicate items like dumplings, dim sum, or bread, where a liner that grabs or tears the surface ruins the look of the plate. For chicken legs, the smooth non-stick surface means the skin releases without tearing when you flip them, which keeps the finished piece looking intact instead of shredded. They also handle meats, vegetables, desserts, burgers, fish, and shrimp, so they're flexible across a whole week of cooking.
The trade-off is the obvious one: six mats means six cooks before you're washing. There are no perforations here, so airflow is entirely up to your air fryer's fan and basket design rather than being assisted by holes in the liner. And reusable cloth mats do need to be cleaned properly after raw meat, which some people find fussier than simply binning a paper liner. Who should buy it: the low-waste cook, the person with a small household who cooks a couple of legs at a time, and anyone who wants their food to keep a neat, presentable shape. Who should skip it: anyone feeding a crowd in back-to-back batches, or anyone who knows they will never hand-wash a mat.
• Best for fuss-free cleanup → Baker's Signature 9. Lift the liner out, bin it, done. No washing.
• Best for long-term reuse → MUCKLILY 6pcs. Six mats you rinse and reuse instead of a one-per-cook paper habit.
• Best for a big household or batch cooking → Baker's Signature 9. 220 liners means you won't run short mid-week.
• Best for delicate food that must hold its shape → MUCKLILY 6pcs. The smooth cloth surface releases dumplings, dim sum, and bread cleanly.
• Best for even browning with help from the liner → Baker's Signature 9. The perforated design lets air pass through to the food.
• Best for a round basket or bamboo steamer → Baker's Signature 9. The 9-inch round format is made for that geometry.
• Best for low-waste kitchens → MUCKLILY 6pcs. Six reusable mats replace hundreds of throwaway sheets.
• Best for chicken wings, legs, fish, burgers, and shrimp → either. Both brands list these as intended foods, so pick based on disposable vs. reusable.
If I'm cooking air fryer chicken legs regularly for more than one person, I'd buy the Baker's Signature 9. The combination of 220 liners, a perforated design that helps heat reach the food, and a curl-resistant round shape is exactly what you want when the goal is crispy legs and a basket you barely have to touch afterward. I'd choose the MUCKLILY 6pcs instead if I cooked smaller portions and wanted a reusable set that keeps food looking tidy and cuts waste. Both do the job; the real question is whether you'd rather throw a liner away or wash a mat. Check the current price on Amazon before deciding, since that's the one factor that can tip a close call.
how to air fryer chicken legs
Pat the legs dry, season them, and lay them in the basket on a liner so they don't stick. With the Baker's Signature 9, the perforations let hot air circulate underneath for more even browning; with the MUCKLILY 6pcs, the smooth non-stick surface keeps the skin from tearing when you flip. Either way, leave space between the legs rather than stacking them.
how to air fryer chicken legs and thighs
Legs and thighs are thicker than wings, so give them room and turn them partway through so both sides brown. A liner helps here because the skin and any rub are what stick and burn onto the grate. The Baker's Signature 9 liners are 9 inches round and perforated, which suits a round basket; the MUCKLILY mats handle meats and vegetables the same way.
how to air fry chicken legs and thighs
The main thing is airflow. Don't overcrowd, and if you use a liner, choose one that doesn't block the air — the Baker's Signature 9's holes are designed for exactly that. The MUCKLILY 6pcs mats are solid, so they rely on your air fryer's fan, which is fine as long as you leave gaps between pieces.
how to air fry chicken legs crispy
Dry skin is the whole game, so pat the legs thoroughly and avoid wet marinades. A perforated liner like the Baker's Signature 9 helps because air moves under the food instead of trapping moisture against it. Flip once, keep the pieces apart, and finish with a few extra minutes if the skin needs more color.
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See also: air fryer chicken legs, air fryer chicken wings, air fryer lemon pepper chicken