Certainly! Here's a step-by-step recipe for Baked Potato Soup:

Ingredients:

• 4 large russet potatoes, washed and scrubbed

• 1/4 cup unsalted butter

• 1/4 cup all-purpose flour

• 4 cups whole milk

• 2 cups chicken or vegetable broth

• 1 cup sour cream

• 1 cup shredded cheddar cheese

• 6 slices bacon, cooked and crumbled (optional, for garnish)

• Chopped green onions (optional, for garnish)

• Salt and black pepper to taste

Instructions:

Step 1: Bake the Potatoes

• Preheat your oven to 400°F (200°C).

• Prick the washed and scrubbed potatoes with a fork and place them directly on the oven rack.

• Bake for about 45-60 minutes or until the potatoes are tender when pierced with a fork.

• Allow the potatoes to cool slightly, then cut them into small cubes.

Step 4: Add Potatoes

• Add the cubed baked potatoes to the pot, stirring to combine.

Step 5: Add Sour Cream and Cheese

• Stir in the sour cream and shredded cheddar cheese until well combined.

• Continue cooking until the cheese is melted and the soup is heated through.

Step 6: Season

• Season the soup with salt and black pepper to taste. Adjust according to your preference.