Step-by-step recipe for Baked Potato Soup
Step-by-step recipe for Baked Potato Soup
Certainly! Here's a step-by-step recipe for Baked Potato Soup:
4 large russet potatoes, washed and scrubbed
1/4 cup unsalted butter
1/4 cup all-purpose flour
4 cups whole milk
2 cups chicken or vegetable broth
1 cup sour cream
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled (optional, for garnish)
Chopped green onions (optional, for garnish)
Salt and black pepper to taste
Step 1: Bake the Potatoes
Preheat your oven to 400°F (200°C).
Prick the washed and scrubbed potatoes with a fork and place them directly on the oven rack.
Bake for about 45-60 minutes or until the potatoes are tender when pierced with a fork.
Allow the potatoes to cool slightly, then cut them into small cubes.
Step 4: Add Potatoes
Add the cubed baked potatoes to the pot, stirring to combine.
Step 5: Add Sour Cream and Cheese
Stir in the sour cream and shredded cheddar cheese until well combined.
Continue cooking until the cheese is melted and the soup is heated through.
Step 6: Season
Season the soup with salt and black pepper to taste. Adjust according to your preference.
Step 4: Add Potatoes
Add the cubed baked potatoes to the pot, stirring to combine.
Step 5: Add Sour Cream and Cheese
Stir in the sour cream and shredded cheddar cheese until well combined.
Continue cooking until the cheese is melted and the soup is heated through.
Step 6: Season
Season the soup with salt and black pepper to taste. Adjust according to your preference.
Step 7: Garnish
If desired, garnish the Baked Potato Soup with crumbled bacon, chopped green onions, and additional shredded cheese.
Step 8: Serve
Ladle the soup into bowls and serve hot.
Step 9: Enjoy!
This Baked Potato Soup is rich, creamy, and packed with the comforting flavors of baked potatoes. It's a hearty soup that makes for a satisfying and delicious meal, especially on chilly days!