Traditionally, marriage among the Bagobo is negotiated through the parents of the bride and groom. When an agreement is drawn, the groom undergoes a trial period, during which he stays with and renders service to the family of the bride for a time. When the match is found viable, the parents, along with the datu, determine the value of the dowry, usually made up of several agong, horses, slaves, or even, among wealthy families, a human sacrifice.
However, courtship among other Bagobo communities can also be spontaneous and decided directly between the girl and the boy. If the parents of the girl object, the boy tries to win them over with gifts. Another Bagobo custom is to let the bride and groom meet without restriction and bear a first child before formalizing their marriage through a ceremony.
The taliduma (formal marriage ceremony) consists of several rituals. In the morning is piid k’agong, the bringing and playing of the agong, bought and furnished by the groom as part of the dowry, in the home of the bride’s parents. This is followed by pamalugu (ritual washing or cleansing), during which the officiating priest or priestess prays for the health of the couple as they sit on two flat boulders called gunsad, which jut out of a shallow part of a nearby river. The ritual t’okud ka pahunga (bracing the mountain) is also conducted: Two spears are pointed toward the mountain to prevent illness or disease from “rolling down” to affect the couple. After the tokud wa pahunga, the couple throws their old, shabby garments into the water in a ritual called gantugan, revealing newly woven clothing underneath. The marriage is then solemnized through pagsugpat k’olu, the tying of locks of the newlyweds’ hair to signal their union. Afterwards, there is balabba (drinking of sugarcane liquor), gindaya (singing), sumayo (dancing), and merrymaking in the home of the bride until the morning after the ceremony. At dawn, the agong is again beaten, and there is an exchange of gifts between husband and wife in a ritual called pabulase. The newlyweds then place two white plates with areca nuts and buyo leaves on them under the sloping roof of their house for Tiguiama, the guardian of the home. The officiating priest or priestess is given gifts called ikut, usually consisting of weapons, textiles, or other objects of value.
Pregnant women look to a local midwife to determine the gender of their babies or to massage the baby into position if it is feared to be suhi (breech birth). Husbands hang citrus branches around the house in the last trimester of their wives’ pregnancy to protect them from aswang (viscera suckers), believed to prey on pregnant women and their unborn children. Circumcision is done through the pakang method. Here, the child sits on a banana log where a piece of wood is wedged to function as an anvil. Newly circumcised boys must not step over chicken manure or this will inhibit the healing process. Girls must not peek at a wounded penis or it will swell like a kamatis (tomato).
When a Bagobo is dying, the face and body are rubbed with fragrant leaves as a precaution against the blood spirit buso. Upon death, the body is left on its sickbed and covered with hemp or cotton textile. A damag (death watch) is assigned to watch the body for two days before the burial. The Bagobo used to practice boat-coffin burial. The lid of the coffin of a fallen datu was carved into a crocodile’s head to ward off evil spirits. Ordinary coffins were decorated with strips of red and white cloth arranged into diamonds and zigzags that portrayed a schematic representation of a buaya (crocodile). It is customary for relatives of the deceased to wail at the closing of the coffin as the elderly woman in the family exhorts the spirit of the dead until the coffin is nailed shut. Boiled rice wrapped in banana leaves is placed in a bag that will also be buried with the dead for him to carry in the afterlife. While Catholic influences have caused some Bagobo communities to build graveyards, the customary location for burials was traditionally directly beneath the house of the family of the dead.
The Bagobo are polytheistic. They have a wide pantheon of diwata (gods) who reside in nine heavens above the skies and to whom they allude in their songs and myths. Tiguiama, the creator, is assisted by the lesser gods such as Mamale, creator of the earth; Macoreret, creator of the air; Domacolen, creator of the mountains; and Macaponguis, creator of water. Mandarangan is the god of war, the “chief of the war gods and patron of all who has taken at least one human life.” He is believed to grant courage and success to those who offer sacrifices to him, especially in matters of war and trade.
The Sibulan Bagobo believe that everyone has eight souls called the gimukod. When someone dies, four of the souls go to pakakalangit (heaven), a lush, sightless place where the gods Todlai and Tiguiama reside. The remaining four go to karonaronawan (hell). There are other Bagobo settlements where it is believed that the gimukod consists of only two parts: one on the right side of the body and the other on the left, and one of these goes to heaven, the other to hell.
What used to be the most distinctive feature of Bagobo religion, which the Tagabawa call the Pamulak Manobo, was the practice of offering paghuaga. It was part of the most important religious ceremony called gin-em or ginum, which was in honor of Mandarangan and Tolus. The sacrificial victim was a slave, killed by a lance thrust. The corpse was chopped by all those present and the pieces distributed for them to take home. It was believed that Mandarangan bestowed courage to the people who had contact with the sacrificial victim. Children who participated in the ceremony were believed to grow up fearless. Nowadays, the paghuaga is performed using animal sacrifices.
One important religious ceremony happens during the rice-planting season. The appearance of the balatik, a constellation of seven stars making up a bow, signals the Bagobo to prepare the fields for farming and to make the yearly sacrifice. Ceremonies are held at the blacksmith’s place, where the tools are consecrated. The offering of rice and chicken is cooked in bamboo, not in clay or iron pots. The ceremony begins with the blacksmith calling on the spirits to accept the offering and to watch over them in the fields. Then all eat a little of the food. For three days, any activity, whether work or entertainment, is banned. Then the fields are cleared and burned.
Gatok-biaan or pakakaro, the ritual after the harvest, is the most lavish feast, done either individually or communally. This is the only Bagobo ceremony where the agongis not played. Only the bolang-bolang (native guitar) and flute are played. Farm implements used for harvesting are placed in a large basket filled with rice.
The final ritual of the season is the bagkes. Before the ceremonial dishes are stored in the rice granary until the next festival, they are solemnly tied together, with assurances to the spirits that they would be restored the following year.