Ingredients

SERVES 6

• 2 tbsp dried onion

• 1 can carrots

• 1/2 tsp powdered garlic

• 1-1/2 Tablespoons extra virgin olive oil

• seasoned salt

• 1 can chicken

• 64oz (8 cups) chicken broth (or 4 stock cubes + 8 cups water)

• 1 cup long grain white rice

Directions

• Heat extra virgin olive oil in a large soup pot over medium heat. Add onion and carrots, season with seasoned salt and pepper, then stir to combine. Add garlic and stir to combine.

• Turn heat up to high then add chicken broth and bring to a boil. Add rice then stir to combine. Season chicken with seasoning salt and pepper then add to the broth and stir to combine. Turn heat down to medium then simmer uncovered until rice is tender, 15-20 minutes. Remove the pot from the heat then place a lid on top and let sit for 5 minutes. Taste then add more seasoned salt and/or pepper to taste, then ladle into bowls and serve.