Black Bean and Chickpea Pasta Salad
Black Bean and Chickpea Pasta Salad
Embedded Files
To make this a shelf stable meal: 1 lb spiral pasta, 1 can corn, 1 can black beans, 1 can chickpeas, jar of green olives, powdered garlic, small jar mayo, balsamic vinegar
Print the recipe card.
- Ingredients
1 16 oz pkg Brown rice spiral pasta
1 can whole kernel corn
1 can Black beans, rinsed and drained
1 can Chickpeas
1 cup Green olives sliced (we use Italian without pimento)
1/4 cup Olive brine (liquid olives are packed in)
3-4 cloves Garlic (minced or pressed) (or up to 2 tsp powdered)
3/4 cup Mayo
2-3 tbs. Balsamic vinegar
Instructions
Instructions
Cook pasta till just done. Rinse in cold water, and refrigerate until cool. Mix together all ingredients except pasta. Gently fold in pasta and mix well.
Page updated
Google Sites
Report abuse