• INGREDIENTS NEEDED:

• 4 tbsp. canola oil

• 3 tbsp dried onion

• 1 cup dry rice (cook prior to making fried rice)

• 2 cans peas & carrots (drained)

• 4 tbsp. soy sauce

• 1/4 tsp. white pepper

• salt (if needed, to taste)

• 1 can chicken chunks

Instructions

1. Add in 2 tbsp. of oil to your pan. And begin cooking the dried onions. Cook the onions until they are translucent.

2. Season onions with white pepper. Once onions are finished, turn the heat down to medium.

3. Add in cooked rice. Stir it around well, combining it with the cooked onions.

4. Then add in the peas and carrots. Stir the mixture well.

5. Add in 4 tbsp. soy sauce. Give it all a good stir again. Make sure the mixture is evenly heated and do a taste test. Make sure the veggies are up to temperature and the rice is warmed up nicely and that you have enough seasoning.

6. Add in any additional salt, pepper or soy sauce that you feel is necessary.

7. stir in chicken and cook through until chicken is hot.