Ingredients

• 2 Tbs. olive oil

• 2 tbsp dried onion

• 3/4 tsp powdered garlic

• 2 14.5-oz. cans chickpeas, rinsed and drained

• 1 can carrots

• 1/4 cup dried golden raisins

• 1 tsp. ground turmeric

• 1 tsp. ground cinnamon

• 1 tsp. ground cumin

• 1/4 tsp. cayenne pepper

• 2 tsp. honey

• 3 Tbs. finely chopped parsley

• 1 cup rice

1. Preparation

2. 1. Heat oil in large skillet over medium heat. Add onion and garlic, and sauté 2 to 3 minutes, or until onion slices are soft. Stir in chickpeas, carrots, raisins, spices, honey, and 2 cups water. Cover and simmer 20 to 25 minutes, stirring occasionally. Season with salt and pepper.

3. cook rice in ratio of 1:2 (rice to water) until tender

4. 2. Divide tagine among 4 bowls. Garnish each serving with a sprinkle with parsley.