Certainly! Here's a step-by-step recipe for Bacon-Wrapped Pork Tenderloin:

Ingredients:

• 1 pork tenderloin (about 1 to 1.5 pounds)

• 8-10 slices of bacon

• 2 tablespoons Dijon mustard

• 2 tablespoons maple syrup or honey

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• Salt and black pepper to taste

• Olive oil for searing

Instructions:

Step 1: Preheat Oven

• Preheat your oven to 400°F (200°C).

Step 2: Prepare Pork Tenderloin

• Trim any excess fat or silver skin from the pork tenderloin.

• Season the pork with salt and black pepper.

Step 3: Make the Marinade

• In a small bowl, mix together Dijon mustard, maple syrup or honey, minced garlic, and dried thyme.

• This will be the marinade for the pork.

Step 4: Coat Pork in Marinade

• Coat the pork tenderloin with the prepared marinade, ensuring it's evenly covered.

Step 5: Wrap with Bacon

• Lay out the bacon slices side by side, slightly overlapping.

• Place the marinated pork tenderloin on the bacon slices.

• Wrap the bacon around the pork, covering it completely. Secure the bacon with toothpicks if needed.