Baan Ta Thai Cuisine is a family-owned and operated restaurant founded by Ta Tonra, a native to Southern Thailand. Ta moved to the United States in 1991, cooking for her family, friends, and community. She has called New Jersey her home since, raising three loving children and a very energetic dog. Now, 33 years later, Ta has opened her own restaurant with her family, and she hopes to bring you a taste of home.
Ta with her youngest daughter, nephew, and niece-in-law.
Each of our dishes are made from recipes passed down through generations of Thai women.