1

SAMANYA LAKSHANA-

1. Origin of pain from hip region,

2. Needling pain radiates from hip to thigh, knee, leg and foot posteriorly,

3. Stiffness in legs.

4. Drowsiness

5. Heaviness

6. Anorexia

2

NIDANA-

- Same as Vata vyadhi

- L4-L5,S1-S2-S3 se sciatica nerves banti h.

- AMAVATA JANYA GRIDHASI CALLED REUMATOID,PROLAPSE - Same as Vata vyadhi

3

TYPES(2)-

1. VATAJA GRIDHASI-

- Shooting type of pain

- Typical posture of the leg/body.

- Stiffness & tingling sensation in the joints of waist, thigh & knee.

2. VATAKAHAJ GRIDHASI

- Agnimandhya

- Drowsiness

- Excessive salivation

- Anorexia

4

SAMPRAPTI

nidana sevana-> vata or vata kapha dosa prakopa-> dhamni, sira, nadi me vata avaran & dosho ka adhisthan-> rasa- rakta- mamsa dusti-> gridhasi roga

5

SAMPRAPTI GHATAKA-

DOSA- vata kapha pradhan tri dosha

DUSHYA- rasa, mamsa, meda, nadi sansthan

ADHISTHAN- kati, uru, janu, janga, legs

SHROTO DUSTI PRAKAR- sanga, sira granthi

AGNI- vishmagni, mandagni

VYADHI SVABHAV- ashukari/chirkari

SADHYATA-ASADHYATA-

vata-kapha dosha -SADHYA

mostly -KRICCH SADHYA

Jeerna -ASADHYA

6

PRICIPAL OF CHIKITSA

- Kandara & gulf k bich siravedha or agni karma

- Anuvasan & niruha basti prayoga

- Vaman, virechana k baad sneha basti

- Aam rahit & diptagni hone per sneha basti prayoga

SANSHAMAN CHIKTSA PATRA

1. KAVATHA/KADA-4TSP+4CUP WATER-BOIL-> 1CUP EMPTY STOMACH BOTH TIME)(VIRECHANA NA KARA PAYE TO)

A. Erand taila 40ml + shunthi curna 10gm ------ morning(8am) & evening(6pm) empty stomach(21 days)

B. Parijata k patte 10-15 + 4 cup water ---boil---1 cup rehane pe + 2gm trikatu curna----- morning(8am) & evening(6pm) empty stomach(21 days)

C. Rasana saptak kvath dry/ dasamula kvatha 50gm + 4 cup water---boil--- 1 cup bache + 10gm nisoth curna ---- morning mala pravriti ke baad(21days)

2. Mahayograja gugglu-2vati ( 2times with ushnodaka)

3. (RASA AUSHADHI-2-3TIMES WITH MADHU CHATAN)

Akangvir rasa-125mg(5gm/60pudi) +

Amavatari rasa-250mg(10gm/60pudi) +

Mahamasa vidvansak 250mg(10gm/60pudi)

4. (ASAV/ARISTA-20ML WITH 20ML WATER)

A. Maharasna kvatha(before meal bid)

B. Ashvagandharista

(vata roga me protin ka sevan na kare)

ADARSH CHIKITSA PATRA

1. Rasanadi gugglu-250mg + Agnitundi vati-125mg + Sameerpannag rasa-125mg (2 times with madhu)

2. Ajmodadi curna-2gm + Sankh bhasma-250mg ( 2 times with koshnajala)

3. Dasamularista-20ml + Ashvagandharista-20ml (2 times with 40ml water)

4. Rason ksheer paka-25gm (2 times with 30ml erandmoola kvatha)

5. Erand sneha-20ml ( before sleep with milk) (7days)

PATHYA-APATHYA

PRANAYAMA

- Halasana

- Sarvangasana

- Vajrasana***

- Bhdrasana

- Ardhamatasyasana

- gomukhasana

(which is favourable)

DIET AND LIFESTYLE

Pathya(DO):

Ghrita, taila, vasa, tila, wheat, masa, Sali rice, sathi rice, kulatha, sura, parval, sahijana, baingan,lehsuna, anar, pakva aam, nimbu, ber, draksha, madhuk, goksura, dugdha, nariyal jala, gomutra, kanji, imli, anupa & jangam mamsa.

Jala krida, sanvahana, bhumi sayan, daha karma, brihmana karma, dhupa vata nasak karma.

Apathya(DON’T):

Chana, matar, kodo, arhar,dhanya, munga, jamun, supari, karela, patra saka,, kshariya pradartha,,tikshna, dushit jala.

Chinta, ratri jagaran, vega dharana, shram, ansan, stri sangam, hathi-ghoda savari, ek sthana rukna.

1. Raktmokshan –

2. Kati basti-(L4-S3 udad dal ka ghera 2-3 angula me sukoshna 2 parv tak sneha 40-45 minute)

a. Sandhivata janya(ostioporosis)- brahman taila

- Brahman taila prayoga

Ex-A. Muruvanna taila

B. Prasarani taila

C. Sahacharadi taila

D. Dasamuladi taila

E. Bala taila

F. Ashvagandha bala taila

G. Mahamamsa

(kati basti followed by patrapinda sveda

Eranda patra + nirgundi + parijata + adusha-10-15min)

b. Amavata janya(rheumatoid /prolapse)

- Taila prayoga

Ex.- A. Vishgarbha taila

B. Nirgundi taila

C. Saindhvadi taila

(kati basti followed by patrapinda sveda-

Arka patra + Eranda patra + nirgundi + adusha-10-15min)

3. VIBANDHA

- Mridu virechana

4. BASTI(karma/kaal**/yoga)

A. Anuvasana – prasarani taila or dasamula taila 30ml + 1gm saindhav + 2gm satpushpa curna

B. Niruha-

a. Erand muladi basti

b. Madhu taili basti

(continue karna ho to 16 day basti- 16 day rest-16 day basti)

RASODHI/BHASMA/PISTI-(120-250MG WITH MADHU/USHNODAKA)

- Vatagajankush rasa-(vatsanabh,mundi,ras sindura

- Mahavata gajankush rasa-(abhrak,vatsanabh)

- Chintamani rasa-(svarn,abhrak,ghrita kumari)

- Vatachintamani rasa-(svarn,praval,mukta,kumari)

- Chaturmukha rasa-(svarn,kumari)

- Yogendra rasa-(svarn,mukta,kumari)

- Vatari rasa-(guggul,triphala)

- Sarvang sunder rasa-(abrak,gandhak,kapilu)

- Vatavidhvansan rasa-(erand,abhrak)

- Trelokyachintamani rasa-(hirak,svarn,kumari)

- Rasraj rasa-(svarn,parad,gandhak,kumari)

- Akangvir rasa-(kapilu)

- Navratnaraj mrigank rasa-(svarn,hirak,pusparag)

- Svarn bhasma

- Abhrak bhasma

CURNA-(3-6GM WITH MADHU/USHNODAKA)

- Ashvagandha curna

- Nagradhya curna-(sunthi,kapilu)

- Panchkol curna-(pippali,pippalimula,chavya)

- Narsingh curna-(bhallataka)

- Shaddharan curna-(chitrak,indrayava,patha)

KAVATH/ASAV/ARISHTA-(20-40ML WITH SAMABHAG WATER)

- Maharasnadi kvatha

- Rasnasaptak kvatha-(rasna,erand)

- Rasana dashmula kvatha-(rasna,brihatidvya,sonapatha)

- Masabaladi kvatha-(udad,bala)

- Rasanadi kvatha

- Gokshuradi kvatha-(gokshura,eranda)

GHRITA(20-30ML WITH USHNODAKA)

- Dashamuladi ghrita-(dashmula,ghrita,pushker mula,karcura,tulasi,trikatu)

- Ashvagandha ghrita

- Nakuladhya ghrita-(nevla mamsa,dasamula)

- Changaladhya ghrita-(aja mamsa,brihat panchmula)

- Hansadya ghrita-(hansamamsa,saindhav,eranda)

- Chitrakadhya ghrita-(chitrak,sunthi,rasna)

- Majja sneha-mamsa sneha,dasamula)

- Chatusneha –(triphala,kulatha,sahijana)

TAILA

(ABHYANTAR PRAYOGARTH TAILA(10-20ML WITH DUGDHA,USHNODAKA)

- Rason taila-(rason,tila)

- Mulakadhya taila-(muli svaras,tila taila,bala)

- Bala taila-(bala,dasamula,kulatha)

- Ashvagandha taila-(ashvagandha,kesar,mulethi,sariva)

(ABHYANTER & BAHYA PRAYONARTHA TAILA)

- Narayan Taila-(Bilva,Sayonak,Bala,Ashvagandha)

- Prasarni taila-(gandhaprasarni,chitrak,pippalimula)

- Nakul taila-(yastimadhu,jeerak,dasamula)

- Masa taila-(masa,atish,yava,gokshura)

- Mahamasa taila-(masa,dasamula,ajamamsa)

- Amritadhya taila-(guduchi,tila taila)

(BAHYA PRAYOGARTHA TAILA)

- Vishgarbha taila-9dhatur,kusta,vacha,marich)

- Mahavishgarbha taila-(dhatur,nirgundi,katutumbi)

GUGGALU PRAYOGA-(500 MG-1GM WITH MADHU/JALA)

- Yograj gugglu-(chitak,pippali,gugglu)

- Mahayograj gugglu-(trikatu,triphala,erand,gugglu)

- Kesor gugglu-(triphala,guduchi)

- Singhnada gugglu-(gugglu,tripahal,sarsapa taila)

- Panchmrit loha gugglu-(triphala,gugglu,gandhak)

- Amrita gugglu-(guduchi,triphala,punarnava)

- Satavari gugglu-(satavari, gugglu)

- Lakshadi gugglu-(laksha,gugglu)

ASHAV/ARISTA(10-20ML WITH JALA)

- Dasamularista-9dasamula,puskermula,chitrak)

- Balarista-(bala)

- Ashvagandharista-(ashvagandha,musali,rasna)

- Drakshasava-(draksha,dhataki,nirgundi0

RASAYAN YOGA-(10-15GM WITHDUGDHA/JALA)

- Chayvanprash-(dasamula,amlaki)

- Brahma rasayana-(amlaki,haritaki,dasamula)

- Shilajatu(500mg bid)

- Shivagutika-(haritaki)

KASTA AUSHADHI-

- Nirgundi, bala, gugglu, sunthi, lasuna, bhallataka, hingu, sahijana, rasana, dasamula, ashvagandha, eranda, masa, ghrita, vasa, majja, shilajatu, brahmi, jatamansi, vacha, pippali, konch, satavari, prasarni, devdaru, vidara, kapilu, vidarikand, vatsanabh, dhatura.