Eranda patra + nirgundi + parijata + adusha->

cutt & wash->

brahman oil

(Ex- A. Muruvanna taila B. Prasarani taila C. Sahacharadi taila D. Dasamuladi taila E. Bala taila F. Ashvagandha bala taila G. Mahamamsa) garam kare->

lehasuna,maithi,jeera->

fry then add patra->

add 2 nimbu & nariyal bura->

make 2 pottali->

fry 100ml oil on thick plate->

give svedana with pottali deeped in oil down word direction->

Time-15-20 minute