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A glacier (US: /ler/; UK: /lsir, lesir/) is a persistent body of dense ice that is constantly moving under its own weight. A glacier forms where the accumulation of snow exceeds its ablation over many years, often centuries. It acquires distinguishing features, such as crevasses and seracs, as it slowly flows and deforms under stresses induced by its weight. As it moves, it abrades rock and debris from its substrate to create landforms such as cirques, moraines, or fjords. Although a glacier may flow into a body of water, it forms only on land and is distinct from the much thinner sea ice and lake ice that form on the surface of bodies of water.

On Earth, 99% of glacial ice is contained within vast ice sheets (also known as "continental glaciers") in the polar regions, but glaciers may be found in mountain ranges on every continent other than the Australian mainland, including Oceania's high-latitude oceanic island countries such as New Zealand. Between latitudes 35N and 35S, glaciers occur only in the Himalayas, Andes, and a few high mountains in East Africa, Mexico, New Guinea and on Zard-Kuh in Iran.[2] With more than 7,000 known glaciers, Pakistan has more glacial ice than any other country outside the polar regions.[3][4] Glaciers cover about 10% of Earth's land surface. Continental glaciers cover nearly 13 million km2 (5 million sq mi) or about 98% of Antarctica's 13.2 million km2 (5.1 million sq mi), with an average thickness of ice 2,100 m (7,000 ft). Greenland and Patagonia also have huge expanses of continental glaciers.[5] The volume of glaciers, not including the ice sheets of Antarctica and Greenland, has been estimated at 170,000 km3.[6]

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Glacial ice is the largest reservoir of fresh water on Earth, holding with ice sheets about 69 percent of the world's freshwater.[7][8] Many glaciers from temperate, alpine and seasonal polar climates store water as ice during the colder seasons and release it later in the form of meltwater as warmer summer temperatures cause the glacier to melt, creating a water source that is especially important for plants, animals and human uses when other sources may be scant. However, within high-altitude and Antarctic environments, the seasonal temperature difference is often not sufficient to release meltwater.

A large piece of compressed ice, or a glacier, appears blue, as large quantities of water appear blue. This is because water molecules absorb other colors more efficiently than blue. The other reason for the blue color of glaciers is the lack of air bubbles. Air bubbles, which give a white color to ice, are squeezed out by pressure increasing the created ice's density.

The word glacier is a loanword from French and goes back, via Franco-Provenal, to the Vulgar Latin glacirium, derived from the Late Latin glacia, and ultimately Latin glacis, meaning "ice".[9] The processes and features caused by or related to glaciers are referred to as glacial. The process of glacier establishment, growth and flow is called glaciation. The corresponding area of study is called glaciology. Glaciers are important components of the global cryosphere.

Glaciers are categorized by their morphology, thermal characteristics, and behavior. Alpine glaciers form on the crests and slopes of mountains. A glacier that fills a valley is called a valley glacier, or alternatively, an alpine glacier or mountain glacier.[10] A large body of glacial ice astride a mountain, mountain range, or volcano is termed an ice cap or ice field.[11] Ice caps have an area less than 50,000 km2 (19,000 sq mi) by definition.

Glacial bodies larger than 50,000 km2 (19,000 sq mi) are called ice sheets or continental glaciers.[12] Several kilometers deep, they obscure the underlying topography. Only nunataks protrude from their surfaces. The only extant ice sheets are the two that cover most of Antarctica and Greenland.[13] They contain vast quantities of freshwater, enough that if both melted, global sea levels would rise by over 70 m (230 ft).[14] Portions of an ice sheet or cap that extend into water are called ice shelves; they tend to be thin with limited slopes and reduced velocities.[15] Narrow, fast-moving sections of an ice sheet are called ice streams.[16][17] In Antarctica, many ice streams drain into large ice shelves. Some drain directly into the sea, often with an ice tongue, like Mertz Glacier.

Tidewater glaciers are glaciers that terminate in the sea, including most glaciers flowing from Greenland, Antarctica, Baffin, Devon, and Ellesmere Islands in Canada, Southeast Alaska, and the Northern and Southern Patagonian Ice Fields. As the ice reaches the sea, pieces break off or calve, forming icebergs. Most tidewater glaciers calve above sea level, which often results in a tremendous impact as the iceberg strikes the water. Tidewater glaciers undergo centuries-long cycles of advance and retreat that are much less affected by climate change than other glaciers.[18]

Thermally, a temperate glacier is at a melting point throughout the year, from its surface to its base. The ice of a polar glacier is always below the freezing threshold from the surface to its base, although the surface snowpack may experience seasonal melting. A subpolar glacier includes both temperate and polar ice, depending on the depth beneath the surface and position along the length of the glacier. In a similar way, the thermal regime of a glacier is often described by its basal temperature. A cold-based glacier is below freezing at the ice-ground interface and is thus frozen to the underlying substrate. A warm-based glacier is above or at freezing at the interface and is able to slide at this contact.[19] This contrast is thought to a large extent to govern the ability of a glacier to effectively erode its bed, as sliding ice promotes plucking at rock from the surface below.[20] Glaciers which are partly cold-based and partly warm-based are known as polythermal.[19]

In temperate glaciers, snow repeatedly freezes and thaws, changing into granular ice called firn. Under the pressure of the layers of ice and snow above it, this granular ice fuses into denser firn. Over a period of years, layers of firn undergo further compaction and become glacial ice.[21] Glacier ice is slightly more dense than ice formed from frozen water because glacier ice contains fewer trapped air bubbles.

Glacial ice has a distinctive blue tint because it absorbs some red light due to an overtone of the infrared OH stretching mode of the water molecule. (Liquid water appears blue for the same reason. The blue of glacier ice is sometimes misattributed to Rayleigh scattering of bubbles in the ice.)[22]

The health of a glacier is usually assessed by determining the glacier mass balance or observing terminus behavior. Healthy glaciers have large accumulation zones, more than 60% of their area is snow-covered at the end of the melt season, and they have a terminus with a vigorous flow.

Following the Little Ice Age's end around 1850, glaciers around the Earth have retreated substantially. A slight cooling led to the advance of many alpine glaciers between 1950 and 1985, but since 1985 glacier retreat and mass loss has become larger and increasingly ubiquitous.[24][25][26]

Glaciers also move through basal sliding. In this process, a glacier slides over the terrain on which it sits, lubricated by the presence of liquid water. The water is created from ice that melts under high pressure from frictional heating. Basal sliding is dominant in temperate or warm-based glaciers.

Although evidence in favor of glacial flow was known by the early 19th century, other theories of glacial motion were advanced, such as the idea that meltwater, refreezing inside glaciers, caused the glacier to dilate and extend its length. As it became clear that glaciers behaved to some degree as if the ice were a viscous fluid, it was argued that "regelation", or the melting and refreezing of ice at a temperature lowered by the pressure on the ice inside the glacier, was what allowed the ice to deform and flow. James Forbes came up with the essentially correct explanation in the 1840s, although it was several decades before it was fully accepted.[29]

The top 50 m (160 ft) of a glacier are rigid because they are under low pressure. This upper section is known as the fracture zone and moves mostly as a single unit over the plastic-flowing lower section. When a glacier moves through irregular terrain, cracks called crevasses develop in the fracture zone. Crevasses form because of differences in glacier velocity. If two rigid sections of a glacier move at different speeds or directions, shear forces cause them to break apart, opening a crevasse. Crevasses are seldom more than 46 m (150 ft) deep but, in some cases, can be at least 300 m (1,000 ft) deep. Beneath this point, the plasticity of the ice prevents the formation of cracks. Intersecting crevasses can create isolated peaks in the ice, called seracs.

Crevasses can form in several different ways. Transverse crevasses are transverse to flow and form where steeper slopes cause a glacier to accelerate. Longitudinal crevasses form semi-parallel to flow where a glacier expands laterally. Marginal crevasses form near the edge of the glacier, caused by the reduction in speed caused by friction of the valley walls. Marginal crevasses are largely transverse to flow. Moving glacier ice can sometimes separate from the stagnant ice above, forming a bergschrund. Bergschrunds resemble crevasses but are singular features at a glacier's margins. Crevasses make travel over glaciers hazardous, especially when they are hidden by fragile snow bridges.

Below the equilibrium line, glacial meltwater is concentrated in stream channels. Meltwater can pool in proglacial lakes on top of a glacier or descend into the depths of a glacier via moulins. Streams within or beneath a glacier flow in englacial or sub-glacial tunnels. These tunnels sometimes reemerge at the glacier's surface.[30] e24fc04721