Activities

November Coronation- Samhain Feast

First Remove

Soup *

Bread

Flavoured Butters *

Mixed Pickles *

Marmalade and Cheese Tarts

Second Remove

Turkey with Sweet-Sour Spiced Sauce *

Ham *

Roasted Carrots *

Peas with mint sauce

Potatoes *

Third Remove

Salad *

Sausage Rolls *

Fourth Remove

Steamed Puddings with sauce *

Shrewsbury Cakes *

Baklava

* note from a period source

Ingredient List

Coronation -Samhain Feast ingredient list (subject to change) An updated list will be available on feast day

First Remove

Mixed Pickles

Carrots

Radishes

Turnips

Pears

Salt Ginger

Turmeric

White Wine Vinegar

Currants

White Wine

Honey

Grainy Mustard

Cinnamon

Black Pepper Anise Seeds

Fennel Seeds Sugar

Cabbage Soup

Olive Oil

Turnip

Carrots

Onion

Celery

Cabbage

Apples

Bay Leaves

Dill

Salt

Black Pepper

Turkey Stock

Marmalade and Cheese Tarts

Commercial Wheat Flour Tarts Shells

Old Cheddar Cheese

Nutmeg

Orange, Lemon and Grapefruit Marmalade with Pectin

Flavoured Butters

Honey

Butter

Salt

Roasted Garlic

Canola Oil

Parsley

Butter

Salt

Bread

Second Remove

Turkey with Sweet-sour and Spiced Sauce

Turkey

Salt

Black Pepper

Poultry Seasoning

Onion

Red Wine

Sugar

Turkey Drippings

Black Pepper

Cinnamon

Ginger

Red Wine Vinegar

Cornstarch

Ham With Apricot Sauce

Ham

Dried Apricots

Apple Juice

Brown Sugar

Cornstarch

Cinnamon

Cloves

Butter

Peas in Mint Sauce

Peas

Mint

Sugar

Vinegar

Roasted Carrots

Carrots

Oil

Cumin Seeds

Salt

Black Pepper

Potatoes

Potatoes

Salt

Butter

Third Remove

Sausage Rolls

Pork

Currants

Cumin

Ginger

Salt

Black Pepper

Flour

Salt

Vegetable Shortening (contains Soy)

Milk

Salad

TBA

Fourth Remove

Steamed pudding

Carrots

Potatoes

Flour

Apples

Raisins

Currants

Sugar

Margarine

Baking Soda

Cinnamon

Nutmeg

Cloves

Ginger

Shrewsbury Cakes

Flour

Sugar

Eggs

Rosewater

Butter

Baklava