1. Definition: Automatic food or beverage machines are machines which, when put into operation by coin, automatically have
certain types of food or drink, such as confectionery products, nuts, soft drinks, hot or cold drinks, toast k.t.om ..
2. These machines are usually placed in shops or in those faces, on the building line of the building. But can such a
machine to be placed on the sidewalk, in contact with the outer wall of the holder's premises, provided that the
construction will be such as to provide guarantees for the protection of food contents or drinks from harmful external (professional vending service)
effects, and that the device by which is not affected by adverse weather changes and dust and is ideal for easy cleaning.
It is also possible that these machines be placed in group work or living spaces (offices, factories, schools, hospitals,
barracks k.t.om.) and on Agencies Bus and transport stations at suitable positions within the shaded inner channels or
chambers thereof, away from toilets, kitchens, washing machines and other similar installations, from which may be caused
dust, fumes, gases and any kind of pollution.
There may install automatic food vendors or drinks in areas where, due to the nature of service provided to them working,
it is possible to comply with cleanliness or produced gases, vapors, dust, etc. (Vending Contractors)
3. For the installation and operation of automatic food or drink vendors requires permission of the relevant Police
Authority with the consent of the competent health authority that the conditions in this Article are met.
Among necessary for obtaining the above permit documents to the complainant's request will be attached:
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If the machine has been imported from abroad, a special certificate copy of the competent authority of the country of
origin, where it seems that this has been tested by constructing and operating standpoint and that the manufacturer has
complied with the Health specification of special equipment Service of Authority this.(vending pro service)
If the machine is domestic manufacture, a copy of the technical and sanitary standards, approved by the D / Directorate of
Public Health Ministry of Health and Welfare to determine the relevant Health Service, if the manufacturer of the machine
has to comply with these standards - DELETED THE TWO ABOVE territory, Fri. 26 ARTICLE 1 OF no. Y1G / GL / OIK.94643 / 07
(GG-1384 B) Judgment of Deputy HEALTH AND SOCIAL SOLIDARITY End Modifier
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1. Declaration of Conformity EG, (CE) by a certified company.
2. Certification Certificate of the competent institution of the country of origin for a particular machine or manufacturer
of such machinery.
3. Certification of manufacturers for the conformity of machinery with the essential requirements for the food supply.
From the above documents should be clear that the machinery fulfills all the essential health and safety requirements of EU
Regulations - ADD. NEW soils by PAR. 26 ARTICLE 1 OF no. Y1G / GL / OIK.94643 / 07 (GG-1384 B) DECISION of Deputy HEALTH
AND SOCIAL SOLIDARITY End Modifier
The number of the above authorization, the name of the machine holder and the address is established will be mapped to an
appropriate dimensional metal plate 10 x 15 ekatst. custom prominently on the outer walls of the machine.
4. The vending machines will operate at absolute cleanliness, was subjected to the care of its owner, daily hand in partial
cleaning of the parts, which are more exposed to pollution, such as containers and food-making nozzles, every Monday no day
of the week a general cleaning of all the parts with hot soapy water and then with plenty of drinking water.
Particularly, in order for drinks machines, cleaning of containers containing beverages, pipes and beverage delivery ports
will be daily (every morning) as follows:
a. Any existing machine in beverage residues are decanted into clean containers.
b. Receptacles containing drinks will be filled with hot water (at least + 43rd C) and the machine turned on for 10
'(second) minimum or clean tap water and the machine will operate for 5' (minutes) at least . The same is repeated with the
addition aporrypantikouapolymantikou allowed water to be used in machines which come into contact with food. The non-moving
parts that come into contact with drinks will be cleaned with a clean sponge dipped in the same sol. Followed by washing
the above components with clean water and drinks put back in the machine.
When cleaning the machine will control the good condition of components, so as to ensure the Offerings from any kind of
pollution.
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