Siberia

Stroganina (nelma, sockeye salmon, venison)

Northern fish (nelma, chir, coho, sockeye salmon, tugun)

Caviar (sturgeon, sockeye salmon, coho salmon, grayling)

Oysters 

Venison and sockeye tartare with seasonal wild cherry, omul caviar, tarragon aioli and cucumber in pumpkin oil 

Nelma sugudai with pickled apple and spicy lemon oil in a spring water canelle 

Seasonal radish with whipped cottage cheese, wild cherry, cucumber, dried homemade tomatoes and sorrel 

Crispy stones with cheese cream on smoked grayling and sockeye salmon with grayling caviar 

Tortilla from the oven with roast beef, tonnato sauce on tugun and pickled cucumber 

Turukhansky muksun in spicy beetroot cream with pickled cherry and coriander

Deer tartare on profiteroles from Tuvan dalgan with grayling caviar

Barrel bunches with sour cream mousse on horseradish and cucumbers in dill oil with pickled onions

Various cheeses with Aban honey, berry marmalade and walnuts

Horns with beef tartare with dried cranberries, pine nuts and aioli with black garlic

Burger with crab phalanx, dried cranberry relish, crispy bacon, false cheddar, seasonal nettles and horseradish wasabi mousse

Bruschetta with Kamchatka crab and smoked grayling 

Grilled chicken with crispy eggplant and quinoa with pickled tomatoes and coriander in chili teriyaki sauce

Green salad with watermelon radish and broccoli, avocado, zucchini and various leaves in a honey vinaigrette

Steak salad with Black Angus marbled beef with new potatoes, broken cucumbers, baked peppers and various leaves in a mustard dip

Tiger prawns with homemade strachatella, peas and romaine leaves with cucumber ketchup

Chafan on carrot hummus with veal, oyster mushrooms and crispy potatoes

Black olivier with Kamchatka crab, lightly salted salmon and coho caviar

Salad with lightly salted sockeye salmon, charcoal potatoes, cherry tomatoes with horseradish in mustard dressing

Green cabbage soup on nettle and sorrel with grilled chicken

Ear of northern fish with salmon milk and tomato

Okroshka with chicken, kvass dressing and cucumber, horseradish and mint sorbet

Borscht with smoked goose, farm smoked bacon and sour cream 

Black lotus bouzas with spicy Khakass mutton in a spicy sauce of herbs and tkemali

Dumplings with game in a strong broth of porcini mushrooms

Northern fish dumplings in smoked fish broth with salmon roe

Tuvan chebureks huuzhurs with deer and lamb fat with kuruta sauce

Dumplings with morels and seasonal nettles 

Low-fried roe deer loin with mushroom demiglas, broccoli and potato dumplings

Kamchatka sockeye salmon in mushroom glaze with zucchini and spinach and morel sauce

Taimyr deer with glazed beetroot, cherry and black garlic aioli with porto, bone marrow and pickled cherries

Trout baked on a hardwood board with charcoal potatoes and truffle sauce with dandelion capers

Grilled shrimp with mango puree and parsley pesto

Porterhouse Steak Black Angus for company

Black Angus Striploin steak with sauerkraut and lingonberries

Prime beef 180 days of corn fattening

Black Angus Rib Eye steak with sauerkraut and lingonberries Miratorg, 200 days of grain fattening

Denver Black Angus steak with sauerkraut and lingonberries 

Beef rib from the oven in bone marrow and baked pepper sauce with cabbage steak

Farm quail mended with shrimp and spinach with puff pastry and truffle beetle

Chicken in truffle honey glaze with corn mousse and steamed spinach with pine nuts

Yenisei lenok with baked cabbage in champagne sauce with caviar

Khakass lamb square with spelt, wild boar espuma and porto sauce with seasonal cherries 

Grilled royal champignons with parsley pesto on pine nuts

Grilled avocado with sour cream and sesame relish

Eggplant from the oven in walnut sauce, green glaze and teriyaki with hazelnuts

Grilled zucchini with parsley pesto on pine nuts

Potatoes from the oven with smoked butter and sour cream

Broccoli with cheese sauce and cherry

Snowdrop with prunes and walnuts with farm sour cream and lemon jelly with meringue and white chocolate

Chocolate fondue with walnut ice cream, black currant compote and hot vanilla sauce

Burgundy Pavlova with honeysuckle sorbet and pickled cherries

"Golden Baba" on rum with sea buckthorn ganache, Taimyr cloudberry and lingonberries with gold leaf Together with the jewelry house "Remix"

Birch panna cotta with sorbet of green apples and young fir shoots

Homemade cheesecake with caramel, cherries, ice cream and hazelnuts

Black honey cake with halva and cardamom cream with truffle ice cream

Handmade candy set "Tastes of Yenisei Siberia" cranberry-bitter / boroviki-white chocolate / fir-pine nut / dried maral-dark chocolate

Taiga lingonberries with Aban honey and pine nuts

Dark chocolate candy with dried cranberries and pine nuts

To choose from apple, cherry, peach, multifruit, mango, tomato

Freshly squeezed carrot, orange, apple

The soul of taiga

Flowers of Khakassia

Spicy sea buckthorn

Lingonberry

Forest Gift

Espresso

American

Cappuccino

Double cappuccino

Cappuccino coconut

Latte

Taiga Raf

To choose from apple, cherry, peach, multifruit, mango, tomato

Freshly squeezed carrot, orange, apple

Cocoa nut

Cocoa with marshmallow