Our Journey: From a Lockdown Side Hustle to a Trusted Service

We began our journey in 2020 during the first lockdown, and our story is quite unique. Before the lockdown, we had never ventured into providing tiffin services. But as the lockdown brought everything to a halt, I received a call from a friend in my hometown, requesting meals for her son. Despite being new to the process, I decided to give it a try. Her son soon recommended our services to more of his friends, and what started as a small side hustle grew into a meaningful effort. During those challenging times, we provided meals to people in hospitals, with my husband and children helping to deliver the food. What started as a way to support others during the lockdown has grown into a continuing journey that we're proud of today. 

Our Commitment to Quality

Since the day we started, our goal has been to provide healthy and delicious food without ever compromising on quality. We take pride in maintaining this standard, and it remains our priority in every meal we prepare.