Great on:
Hotdogs, Brats & Sausages
Pretzels
Sandwiches...especially ham and cheese!
Cheese - swiss and cheddar are favorites
Beef sticks, bologna, and charcuterie
Salmon
Mix Aunt Goldie's with:
Ranch for a zingy dip
Honey for an easy honey mustard sauce
Potato salad & Deviled eggs
Selinsgrove Farmers Market
3rd Saturday each month (9:00 - 1:00)
https://www.facebook.com/selinsgrovefarmersmarket/
Mt Pleasant Mills, PA 17853
Selinsgrove, PA 17870
New Berlin, Pa 17844
Beaver Springs, Pa 17812
Northumberland, Pa 17857
Benner's Butcher Shoppe
Thompsontown
The Old Mill Coffeehouse
Richfield
Java Momma
Danville
Millville Farmer's Market
Millville
McFly's Dinner
Port Trevorton
Today Farm
Muncy
Aunt Goldie was my grandmother’s sister, which makes her my Great Aunt. I believe that I found my love of cooking from those two amazing ladies. As a small child, I remember the hardware store in Flint, Michigan that she and Uncle Ed owned. Aunt Goldie could talk tools, nuts and bolts with all the men, and even educate them on much more. She was quite the lady.
Eventually, they sold the store and moved out of the suburbs, which gave her time to enjoy her other passion, cooking. It was there that I remember her making this mustard. When my husband and I went to visit her, I spent time learning all of her tricks of the trade. As she was telling me this recipe, I scrambled for something to write on and found a receipt from our favorite central PA hardware store in my purse.
Since then, I have tweaked the recipe a little over the years to make it my own, but I have named it in her honor and with my love. To borrow from Julia Childs, “Bon appetit!”
-Ann Heasley, Owner
